JPS5759627A - Solubilization - Google Patents
SolubilizationInfo
- Publication number
- JPS5759627A JPS5759627A JP55133480A JP13348080A JPS5759627A JP S5759627 A JPS5759627 A JP S5759627A JP 55133480 A JP55133480 A JP 55133480A JP 13348080 A JP13348080 A JP 13348080A JP S5759627 A JPS5759627 A JP S5759627A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- polyhydroxy compound
- solubilized
- fats
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Liquid Carbonaceous Fuels (AREA)
Abstract
PURPOSE: To obtain solubles having excellent storage stability and capable of keeping its soluble state for a long period of time by solubilizing water-insoluble substances by a polyhydroxy compound or its aqueous solution in the presence of a protein of less than a specific proportion.
CONSTITUTION: A water-insoluble substance, e.g., animal or vegetable oils and fats, hydrogenated animal or vegetable oils or fats, ester-exchanged oils and fats, etc., is solubilized by a polyhydroxy compound or in its aqueous solution in the presence of a protein in an amount of 5% or less, particularly 0.05W4.9%. In this method, a protein is added to polyhydroxy compound or its aqueous solution, and then a substance to be solubilized is dropwise added to the solution with stirring, whereupon the substance to be solubilized is uniformly dispersed into the solution containing polyhydroxy compound to form a soluble. The protein used includes ones having a molecular weight of 10,000 or more preferably, e.g., cow's milk casein, soybean, protein, etc., and also the polyhydroxy compound used includes ethylene glycol, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55133480A JPS5759627A (en) | 1980-09-25 | 1980-09-25 | Solubilization |
ES505748A ES8205113A1 (en) | 1980-09-25 | 1981-09-24 | Solubilization |
ES505747A ES505747A0 (en) | 1980-09-25 | 1981-09-24 | IMPROVEMENTS IN THE ASSEMBLE DEVICES OF ZIP CLOSURE BANDS |
BR8106224A BR8106224A (en) | 1980-09-25 | 1981-09-25 | PROCESS AND DEVICE FOR JOINING SLIDING HOUSING STRIPS |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55133480A JPS5759627A (en) | 1980-09-25 | 1980-09-25 | Solubilization |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5759627A true JPS5759627A (en) | 1982-04-10 |
Family
ID=15105752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55133480A Pending JPS5759627A (en) | 1980-09-25 | 1980-09-25 | Solubilization |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5759627A (en) |
BR (1) | BR8106224A (en) |
ES (2) | ES8205113A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS591404A (en) * | 1982-06-28 | 1984-01-06 | Shiseido Co Ltd | Emulsifiable composition |
JPS591405A (en) * | 1982-06-28 | 1984-01-06 | Shiseido Co Ltd | Emulsifiable composition |
JPS5995927A (en) * | 1982-11-26 | 1984-06-02 | Shiseido Co Ltd | Emulsified composition |
JPH04227842A (en) * | 1990-05-29 | 1992-08-17 | Unilever Nv | Semitransparent thixotropic aqueous gel containing non-granular denatured protein, its manufacture and food and cosmetics containing said gel |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5488879A (en) * | 1977-12-26 | 1979-07-14 | Nippon Saafuakutanto Kougiyou | Selffemulsified oil composition |
JPS5495747A (en) * | 1978-01-11 | 1979-07-28 | Ajinomoto Kk | Emulsion for novel heat processed food |
-
1980
- 1980-09-25 JP JP55133480A patent/JPS5759627A/en active Pending
-
1981
- 1981-09-24 ES ES505748A patent/ES8205113A1/en not_active Expired
- 1981-09-24 ES ES505747A patent/ES505747A0/en active Granted
- 1981-09-25 BR BR8106224A patent/BR8106224A/en unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5488879A (en) * | 1977-12-26 | 1979-07-14 | Nippon Saafuakutanto Kougiyou | Selffemulsified oil composition |
JPS5495747A (en) * | 1978-01-11 | 1979-07-28 | Ajinomoto Kk | Emulsion for novel heat processed food |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS591404A (en) * | 1982-06-28 | 1984-01-06 | Shiseido Co Ltd | Emulsifiable composition |
JPS591405A (en) * | 1982-06-28 | 1984-01-06 | Shiseido Co Ltd | Emulsifiable composition |
JPH0230733B2 (en) * | 1982-06-28 | 1990-07-09 | Shiseido Co Ltd | |
JPH0356777B2 (en) * | 1982-06-28 | 1991-08-29 | ||
JPS5995927A (en) * | 1982-11-26 | 1984-06-02 | Shiseido Co Ltd | Emulsified composition |
JPH0438448B2 (en) * | 1982-11-26 | 1992-06-24 | ||
JPH04227842A (en) * | 1990-05-29 | 1992-08-17 | Unilever Nv | Semitransparent thixotropic aqueous gel containing non-granular denatured protein, its manufacture and food and cosmetics containing said gel |
Also Published As
Publication number | Publication date |
---|---|
ES8205112A1 (en) | 1982-06-16 |
ES505748A0 (en) | 1982-06-16 |
BR8106224A (en) | 1982-06-15 |
ES8205113A1 (en) | 1982-06-16 |
ES505747A0 (en) | 1982-06-16 |
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