JPS5750856A - Preparation of solid juice - Google Patents
Preparation of solid juiceInfo
- Publication number
- JPS5750856A JPS5750856A JP55124968A JP12496880A JPS5750856A JP S5750856 A JPS5750856 A JP S5750856A JP 55124968 A JP55124968 A JP 55124968A JP 12496880 A JP12496880 A JP 12496880A JP S5750856 A JPS5750856 A JP S5750856A
- Authority
- JP
- Japan
- Prior art keywords
- calcium
- juice
- strainer
- vegetables
- solidified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 2
- 239000007787 solid Substances 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 239000000783 alginic acid Substances 0.000 abstract 2
- 229960001126 alginic acid Drugs 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 235000015192 vegetable juice Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 150000004781 alginic acids Chemical class 0.000 abstract 1
- 229960005069 calcium Drugs 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 229940040387 citrus pectin Drugs 0.000 abstract 1
- 239000009194 citrus pectin Substances 0.000 abstract 1
- 150000007524 organic acids Chemical class 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE: To prepare a solid juice having improved heat stability, shelf stability, uniformity, and masticating properties like that of natural fruit, etc., by fruit juice or vegetable juice obtained by passing fruits or vegetables through a strainer to calcium-alginic acid gel reaction.
CONSTITUTION: Fruit juice or vegetable juice obtained by passing fruits or vegetables through a strainer is blended with 0.5W3.0wt% alginic acid, and, if necessary, citrus pectin, organic acid, etc., homogenized, fed to an arbitary container, allowed to stand at low temperature, and solidified, to give a solidified substance. This substance is sliced to any size, and heated in 0.5W5wt% solution of calcium lactate, calcium acette, calcium chloride, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55124968A JPS5820257B2 (en) | 1980-09-09 | 1980-09-09 | Manufacturing method of solid juice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55124968A JPS5820257B2 (en) | 1980-09-09 | 1980-09-09 | Manufacturing method of solid juice |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57224019A Division JPS597417B2 (en) | 1982-12-22 | 1982-12-22 | Method for producing solid juice |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5750856A true JPS5750856A (en) | 1982-03-25 |
JPS5820257B2 JPS5820257B2 (en) | 1983-04-22 |
Family
ID=14898668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55124968A Expired JPS5820257B2 (en) | 1980-09-09 | 1980-09-09 | Manufacturing method of solid juice |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5820257B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60192556A (en) * | 1984-03-13 | 1985-10-01 | Yakult Honsha Co Ltd | Fruit juice-containing food and its production |
-
1980
- 1980-09-09 JP JP55124968A patent/JPS5820257B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60192556A (en) * | 1984-03-13 | 1985-10-01 | Yakult Honsha Co Ltd | Fruit juice-containing food and its production |
JPH0438383B2 (en) * | 1984-03-13 | 1992-06-24 |
Also Published As
Publication number | Publication date |
---|---|
JPS5820257B2 (en) | 1983-04-22 |
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