JPS5735625B2 - - Google Patents

Info

Publication number
JPS5735625B2
JPS5735625B2 JP14931374A JP14931374A JPS5735625B2 JP S5735625 B2 JPS5735625 B2 JP S5735625B2 JP 14931374 A JP14931374 A JP 14931374A JP 14931374 A JP14931374 A JP 14931374A JP S5735625 B2 JPS5735625 B2 JP S5735625B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP14931374A
Other languages
Japanese (ja)
Other versions
JPS50101555A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS50101555A publication Critical patent/JPS50101555A/ja
Publication of JPS5735625B2 publication Critical patent/JPS5735625B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
  • Peptides Or Proteins (AREA)
  • Processing Of Solid Wastes (AREA)
  • Fodder In General (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP14931374A 1974-01-16 1974-12-28 Expired JPS5735625B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US433937A US3914455A (en) 1974-01-16 1974-01-16 Flaked texturized protein

Publications (2)

Publication Number Publication Date
JPS50101555A JPS50101555A (en:Method) 1975-08-12
JPS5735625B2 true JPS5735625B2 (en:Method) 1982-07-30

Family

ID=23722158

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14931374A Expired JPS5735625B2 (en:Method) 1974-01-16 1974-12-28

Country Status (15)

Country Link
US (1) US3914455A (en:Method)
JP (1) JPS5735625B2 (en:Method)
BE (1) BE823858A (en:Method)
CA (1) CA1045449A (en:Method)
CH (1) CH600785A5 (en:Method)
DE (1) DE2500943A1 (en:Method)
ES (1) ES433605A1 (en:Method)
FR (1) FR2257231B1 (en:Method)
GB (1) GB1487618A (en:Method)
IL (1) IL46229A (en:Method)
IT (1) IT1027289B (en:Method)
NL (1) NL7415849A (en:Method)
PH (1) PH11106A (en:Method)
SE (1) SE7500429L (en:Method)
ZA (1) ZA747548B (en:Method)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US4168657A (en) * 1975-12-31 1979-09-25 Campbell Soup Company Protein texturization by steam injection
US4200041A (en) * 1975-12-31 1980-04-29 Campbell Soup Company Protein texturization by steam injection
US4038431A (en) * 1975-12-31 1977-07-26 Campbell Soup Company Protein texturization by steam injection
US4038432A (en) * 1975-12-31 1977-07-26 Campbell Soup Company Protein texturization by steam injection
JPS539345A (en) * 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
JPS5856614B2 (ja) * 1980-02-21 1983-12-15 日清製油株式会社 魚肉フレ−ク様食品の製造法
DE3902171A1 (de) * 1988-04-27 1989-07-13 Kahl Amandus Maschf Verfahren zum pelletieren
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1430670A (en) * 1919-09-20 1922-10-03 Sr John H Morgan Food product
US3682647A (en) * 1970-06-29 1972-08-08 Procter & Gamble Production of high protein ready-to-eat breakfast cereals containing soy and malt
US3687686A (en) * 1970-06-29 1972-08-29 Procter & Gamble High protein ready-to-eat breakfast cereals containing soy concentrate
US3754926A (en) * 1970-07-27 1973-08-28 Gen Mills Inc Method for texturizing protein material
US3814824A (en) * 1971-06-28 1974-06-04 Procter & Gamble Breakfast cereals containing soy material and sodium bicarbonate

Also Published As

Publication number Publication date
IT1027289B (it) 1978-11-20
IL46229A (en) 1977-12-30
AU7606574A (en) 1976-06-10
FR2257231A1 (en:Method) 1975-08-08
CA1045449A (en) 1979-01-02
GB1487618A (en) 1977-10-05
IL46229A0 (en) 1975-03-13
BE823858A (fr) 1975-04-16
CH600785A5 (en:Method) 1978-06-30
SE7500429L (en:Method) 1975-07-17
DE2500943A1 (de) 1975-11-27
FR2257231B1 (en:Method) 1978-09-15
JPS50101555A (en:Method) 1975-08-12
ES433605A1 (es) 1976-12-01
PH11106A (en) 1977-10-27
US3914455A (en) 1975-10-21
NL7415849A (nl) 1975-07-18
ZA747548B (en) 1975-12-31

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