JPS57206335A - Preparation of cheese food with bar - Google Patents
Preparation of cheese food with barInfo
- Publication number
- JPS57206335A JPS57206335A JP8884581A JP8884581A JPS57206335A JP S57206335 A JPS57206335 A JP S57206335A JP 8884581 A JP8884581 A JP 8884581A JP 8884581 A JP8884581 A JP 8884581A JP S57206335 A JPS57206335 A JP S57206335A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- mold
- bar
- molten
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To obtain a cheese food having various shape and attached firmly to a bar, by filling a mold with molten cheese, inserting a bar into the cheese, freezing the cheese as a whole, heating the interface between the cheese and the mold, and releasing the cheese from the mold.
CONSTITUTION: Molten cheese is filled in a mold, and a bar is inserted into the cheese leaving its upper end above the cheese. The cheese is frozen to fix the cheese to the inserted bar. The mold is heated from outside to effect the slight melting of the interface between the cheese and the inner wall of the mold, and the cheese with the bar is released from the mold. The molten surface of the cheese is sprinkled with powdery or granular hydroscopic food such as starch, microcrystalline cellulose, etc., and the cheese is packaged.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8884581A JPS606173B2 (en) | 1981-06-11 | 1981-06-11 | Manufacturing method for cheese stick food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8884581A JPS606173B2 (en) | 1981-06-11 | 1981-06-11 | Manufacturing method for cheese stick food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57206335A true JPS57206335A (en) | 1982-12-17 |
| JPS606173B2 JPS606173B2 (en) | 1985-02-16 |
Family
ID=13954302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8884581A Expired JPS606173B2 (en) | 1981-06-11 | 1981-06-11 | Manufacturing method for cheese stick food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS606173B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007125208A1 (en) * | 2006-05-03 | 2007-11-08 | Compagnie Gervais Danone | Food gel preparation containing fluid dairy product inclusions. |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6253183U (en) * | 1985-09-25 | 1987-04-02 | ||
| JPH0525920Y2 (en) * | 1986-10-22 | 1993-06-30 | ||
| JPH05273898A (en) * | 1992-03-27 | 1993-10-22 | Tootsuya:Kk | Hologram |
| JPH05323856A (en) * | 1992-05-20 | 1993-12-07 | Tootsuya:Kk | Transparent hologram display and display device |
-
1981
- 1981-06-11 JP JP8884581A patent/JPS606173B2/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007125208A1 (en) * | 2006-05-03 | 2007-11-08 | Compagnie Gervais Danone | Food gel preparation containing fluid dairy product inclusions. |
| FR2900545A1 (en) * | 2006-05-03 | 2007-11-09 | Gervais Danone Sa | PREPARATION OF A FOOD GEL CONTAINING INCLUSIONS OF MILK FLUID PRODUCT |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS606173B2 (en) | 1985-02-16 |
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