JPS5718959A - Packing and perservation of raw meat - Google Patents

Packing and perservation of raw meat

Info

Publication number
JPS5718959A
JPS5718959A JP9468680A JP9468680A JPS5718959A JP S5718959 A JPS5718959 A JP S5718959A JP 9468680 A JP9468680 A JP 9468680A JP 9468680 A JP9468680 A JP 9468680A JP S5718959 A JPS5718959 A JP S5718959A
Authority
JP
Japan
Prior art keywords
container
raw meat
small holes
holes
oxygen concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9468680A
Other languages
Japanese (ja)
Inventor
Seiichiro Tsubata
Mikiharu Nagamatsu
Hiroshi Hibi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Plastics Inc
Original Assignee
Mitsubishi Plastics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Plastics Inc filed Critical Mitsubishi Plastics Inc
Priority to JP9468680A priority Critical patent/JPS5718959A/en
Publication of JPS5718959A publication Critical patent/JPS5718959A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To pack and to perserve raw meat safely, by putting raw meat in a container impermeable to gases, preserving the raw meat with keeping oxygen in high concentration in the container, making small holes in the container so that the open air is introduced into it.
CONSTITUTION: The raw meat 2 is put in the container 1 consisting of a sheet of polyvinyl chloride, polyethylene terephthalate, polyamide,etc. or a sheet obtained by laminating polyvinylidene chloride, polyvinyl alcohol, etc. on the film, the oxygen concentration in the container is made 60vol% to keep the raw meat blight red, and the cover 12 is put on the container, which is sealed hermetically. After maintaining the oxygen concentration in a given period, the small holes 3 are formed on the container 1, and air is introduced into the container so that the oxygen concentration in it is reduced. The small holes 3 are made by sticking a needle into the container, forming breaks by a cutter, shaping a perforation, or by forming small holes previously, applying a label to the holes by a binder so that the container is sealed airtightly, removing the label after the preservation so that the holes are opened.
COPYRIGHT: (C)1982,JPO&Japio
JP9468680A 1980-07-11 1980-07-11 Packing and perservation of raw meat Pending JPS5718959A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9468680A JPS5718959A (en) 1980-07-11 1980-07-11 Packing and perservation of raw meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9468680A JPS5718959A (en) 1980-07-11 1980-07-11 Packing and perservation of raw meat

Publications (1)

Publication Number Publication Date
JPS5718959A true JPS5718959A (en) 1982-01-30

Family

ID=14117076

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9468680A Pending JPS5718959A (en) 1980-07-11 1980-07-11 Packing and perservation of raw meat

Country Status (1)

Country Link
JP (1) JPS5718959A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61178816A (en) * 1985-01-30 1986-08-11 株式会社　西原製作所 Packaging of food housed in tray filled with gas and packaging method and packer thereof
JP2019195270A (en) * 2018-05-07 2019-11-14 丸大食品株式会社 Meat preservation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61178816A (en) * 1985-01-30 1986-08-11 株式会社　西原製作所 Packaging of food housed in tray filled with gas and packaging method and packer thereof
JP2019195270A (en) * 2018-05-07 2019-11-14 丸大食品株式会社 Meat preservation method

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