JPS5718469B2 - - Google Patents
Info
- Publication number
- JPS5718469B2 JPS5718469B2 JP7443976A JP7443976A JPS5718469B2 JP S5718469 B2 JPS5718469 B2 JP S5718469B2 JP 7443976 A JP7443976 A JP 7443976A JP 7443976 A JP7443976 A JP 7443976A JP S5718469 B2 JPS5718469 B2 JP S5718469B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7443976A JPS533586A (en) | 1976-06-25 | 1976-06-25 | Preparation of l-amino acid by fermentation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7443976A JPS533586A (en) | 1976-06-25 | 1976-06-25 | Preparation of l-amino acid by fermentation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS533586A JPS533586A (en) | 1978-01-13 |
| JPS5718469B2 true JPS5718469B2 (en)) | 1982-04-16 |
Family
ID=13547252
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7443976A Granted JPS533586A (en) | 1976-06-25 | 1976-06-25 | Preparation of l-amino acid by fermentation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS533586A (en)) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
| JP5247120B2 (ja) * | 2007-11-02 | 2013-07-24 | 雪印メグミルク株式会社 | Ｌ−オルニチン含有物の製造方法 |
| JP2011015641A (ja) * | 2009-07-09 | 2011-01-27 | Nichirei Foods:Kk | 酵母を用いたｌ−オルニチンの製造方法 |
| CN103930557A (zh) | 2011-11-11 | 2014-07-16 | 味之素株式会社 | 利用发酵法制造目标物质的方法 |
| JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
| JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのｌ−アミノ酸の製造方法 |
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1976
- 1976-06-25 JP JP7443976A patent/JPS533586A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS533586A (en) | 1978-01-13 |