JPS57177679A - Preparation of powdered fish - Google Patents

Preparation of powdered fish

Info

Publication number
JPS57177679A
JPS57177679A JP56060910A JP6091081A JPS57177679A JP S57177679 A JPS57177679 A JP S57177679A JP 56060910 A JP56060910 A JP 56060910A JP 6091081 A JP6091081 A JP 6091081A JP S57177679 A JPS57177679 A JP S57177679A
Authority
JP
Japan
Prior art keywords
fish
small
powdered
sized
children
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56060910A
Other languages
Japanese (ja)
Inventor
Takashi Mizumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56060910A priority Critical patent/JPS57177679A/en
Publication of JPS57177679A publication Critical patent/JPS57177679A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a powdered fish capable of giving natural overall nutriments to children in the growth period easily, and usable as a raw material for seasoning or processed food, by applying heat and hot air to a small-sized fish, steaming the fish, sterilizing and drying the fish, and pulverizing the dried fish.
CONSTITUTION: A small-sized fish e.g. a small fish such as a sardine, horse mackerel or mackerel, or young fish having a body length ≤ about 30cm is washed with water, and radiant heat by a heater and hot air at about the same temperature are applied thereto to heat the fish at 100W200°C not to scorch too much. The heated raw small-sized fish is roughly crushed, redried, and then pulverized to give the aimed powdered fish having a particle diameter ≤0.3mm. The resultant powdered fish is then contained in a container, sealed and made into a product. Overall nutriments necessary for the childhood, boyhood to the youth are easily taken naturally from the powdered fish, which has a good influence on the future eating habits or promotion of health or growth of children.
COPYRIGHT: (C)1982,JPO&Japio
JP56060910A 1981-04-22 1981-04-22 Preparation of powdered fish Pending JPS57177679A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56060910A JPS57177679A (en) 1981-04-22 1981-04-22 Preparation of powdered fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56060910A JPS57177679A (en) 1981-04-22 1981-04-22 Preparation of powdered fish

Publications (1)

Publication Number Publication Date
JPS57177679A true JPS57177679A (en) 1982-11-01

Family

ID=13155995

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56060910A Pending JPS57177679A (en) 1981-04-22 1981-04-22 Preparation of powdered fish

Country Status (1)

Country Link
JP (1) JPS57177679A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61280249A (en) * 1985-06-04 1986-12-10 Jitsuzo Oshige Production of processed food consisting essentially of mackerel

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61280249A (en) * 1985-06-04 1986-12-10 Jitsuzo Oshige Production of processed food consisting essentially of mackerel

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