JPS57146541A - Method of making pickles - Google Patents

Method of making pickles

Info

Publication number
JPS57146541A
JPS57146541A JP3245881A JP3245881A JPS57146541A JP S57146541 A JPS57146541 A JP S57146541A JP 3245881 A JP3245881 A JP 3245881A JP 3245881 A JP3245881 A JP 3245881A JP S57146541 A JPS57146541 A JP S57146541A
Authority
JP
Japan
Prior art keywords
chloride
potassium
sodium chloride
potassium chloride
sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3245881A
Other languages
Japanese (ja)
Inventor
Ikuo Ohata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Organo Corp
Original Assignee
Organo Corp
Japan Organo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Organo Corp, Japan Organo Co Ltd filed Critical Organo Corp
Priority to JP3245881A priority Critical patent/JPS57146541A/en
Publication of JPS57146541A publication Critical patent/JPS57146541A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Instead of sodium chloride, potassium chloride is used to make pickles of low sodium content with good storability and flavor.
CONSTITUTION: When radish, Chinese cabbage, sauerkraut, or plum pickle is made, a part or the whole part of sodium chloride is replaced with potassium chloride. One part of potassium chloride corresponds to 0.7W1.0 part of sodium chloride and potassium is used according to the extent of salt reduction.
COPYRIGHT: (C)1982,JPO&Japio
JP3245881A 1981-03-09 1981-03-09 Method of making pickles Pending JPS57146541A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3245881A JPS57146541A (en) 1981-03-09 1981-03-09 Method of making pickles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3245881A JPS57146541A (en) 1981-03-09 1981-03-09 Method of making pickles

Publications (1)

Publication Number Publication Date
JPS57146541A true JPS57146541A (en) 1982-09-10

Family

ID=12359522

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3245881A Pending JPS57146541A (en) 1981-03-09 1981-03-09 Method of making pickles

Country Status (1)

Country Link
JP (1) JPS57146541A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60153751A (en) * 1984-01-18 1985-08-13 Tanpei Seiyaku Kk Material for instant pickling with low sodium content
CN104222923A (en) * 2014-09-11 2014-12-24 重庆市黔江区仙山玉珠食品有限公司 Processing method of Chinese artichoke

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60153751A (en) * 1984-01-18 1985-08-13 Tanpei Seiyaku Kk Material for instant pickling with low sodium content
CN104222923A (en) * 2014-09-11 2014-12-24 重庆市黔江区仙山玉珠食品有限公司 Processing method of Chinese artichoke
CN104222923B (en) * 2014-09-11 2017-05-10 重庆市黔江区仙山玉珠食品有限公司 Processing method of Chinese artichoke

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