JPS57146541A - Method of making pickles - Google Patents
Method of making picklesInfo
- Publication number
- JPS57146541A JPS57146541A JP3245881A JP3245881A JPS57146541A JP S57146541 A JPS57146541 A JP S57146541A JP 3245881 A JP3245881 A JP 3245881A JP 3245881 A JP3245881 A JP 3245881A JP S57146541 A JPS57146541 A JP S57146541A
- Authority
- JP
- Japan
- Prior art keywords
- chloride
- potassium
- sodium chloride
- potassium chloride
- sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: Instead of sodium chloride, potassium chloride is used to make pickles of low sodium content with good storability and flavor.
CONSTITUTION: When radish, Chinese cabbage, sauerkraut, or plum pickle is made, a part or the whole part of sodium chloride is replaced with potassium chloride. One part of potassium chloride corresponds to 0.7W1.0 part of sodium chloride and potassium is used according to the extent of salt reduction.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3245881A JPS57146541A (en) | 1981-03-09 | 1981-03-09 | Method of making pickles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3245881A JPS57146541A (en) | 1981-03-09 | 1981-03-09 | Method of making pickles |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS57146541A true JPS57146541A (en) | 1982-09-10 |
Family
ID=12359522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3245881A Pending JPS57146541A (en) | 1981-03-09 | 1981-03-09 | Method of making pickles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57146541A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60153751A (en) * | 1984-01-18 | 1985-08-13 | Tanpei Seiyaku Kk | Material for instant pickling with low sodium content |
CN104222923A (en) * | 2014-09-11 | 2014-12-24 | 重庆市黔江区仙山玉珠食品有限公司 | Processing method of Chinese artichoke |
-
1981
- 1981-03-09 JP JP3245881A patent/JPS57146541A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60153751A (en) * | 1984-01-18 | 1985-08-13 | Tanpei Seiyaku Kk | Material for instant pickling with low sodium content |
CN104222923A (en) * | 2014-09-11 | 2014-12-24 | 重庆市黔江区仙山玉珠食品有限公司 | Processing method of Chinese artichoke |
CN104222923B (en) * | 2014-09-11 | 2017-05-10 | 重庆市黔江区仙山玉珠食品有限公司 | Processing method of Chinese artichoke |
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