JPS57122757A - Preparation of aqueous gelatinous substance of reversible gelatin type - Google Patents

Preparation of aqueous gelatinous substance of reversible gelatin type

Info

Publication number
JPS57122757A
JPS57122757A JP56008491A JP849181A JPS57122757A JP S57122757 A JPS57122757 A JP S57122757A JP 56008491 A JP56008491 A JP 56008491A JP 849181 A JP849181 A JP 849181A JP S57122757 A JPS57122757 A JP S57122757A
Authority
JP
Japan
Prior art keywords
gelatin
aqueous
gel
stand
carrageenan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56008491A
Other languages
Japanese (ja)
Inventor
Shiro Ohashi
Saburo Obara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP56008491A priority Critical patent/JPS57122757A/en
Publication of JPS57122757A publication Critical patent/JPS57122757A/en
Pending legal-status Critical Current

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  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE: To obtain aqueous gelatinous substance of the reversible gelatin type having high gel strength industrially advantageously, by allowing an aqueous gel consisting of gelatin and carrageenan, furcellaran, or agar to stand calmly at a specific temperature.
CONSTITUTION: An aqueous gel of gelatin is blended with an aqueous gel of carrageenan, furcellaran and/or agar in any ratio, preferably 100pts.wt. gelatin is blended with 1W100pts.wt. carrageenan, etc. uniformly, the prepared system is allowed to stand calmly at a temperature lower than any gel point of these substances, or gelatin is blended with carrangeenan, etc. uniformly, water is added to the blend, the blend is heated, formed to give an aqueous sol, which is allowed to stand to give an aqueous gel. This gel is stirred to destroy a three- dimentional steric structure, put in a mold, and allowed to stand.
COPYRIGHT: (C)1982,JPO&Japio
JP56008491A 1981-01-21 1981-01-21 Preparation of aqueous gelatinous substance of reversible gelatin type Pending JPS57122757A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56008491A JPS57122757A (en) 1981-01-21 1981-01-21 Preparation of aqueous gelatinous substance of reversible gelatin type

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56008491A JPS57122757A (en) 1981-01-21 1981-01-21 Preparation of aqueous gelatinous substance of reversible gelatin type

Publications (1)

Publication Number Publication Date
JPS57122757A true JPS57122757A (en) 1982-07-30

Family

ID=11694580

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56008491A Pending JPS57122757A (en) 1981-01-21 1981-01-21 Preparation of aqueous gelatinous substance of reversible gelatin type

Country Status (1)

Country Link
JP (1) JPS57122757A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013215148A (en) * 2012-04-10 2013-10-24 Sanei Gen Ffi Inc Weak acidic protein-containing gel-like food and drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013215148A (en) * 2012-04-10 2013-10-24 Sanei Gen Ffi Inc Weak acidic protein-containing gel-like food and drink

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