JPS5672686A - Preparation of refined "sake" containing fructose - Google Patents

Preparation of refined "sake" containing fructose

Info

Publication number
JPS5672686A
JPS5672686A JP14708479A JP14708479A JPS5672686A JP S5672686 A JPS5672686 A JP S5672686A JP 14708479 A JP14708479 A JP 14708479A JP 14708479 A JP14708479 A JP 14708479A JP S5672686 A JPS5672686 A JP S5672686A
Authority
JP
Japan
Prior art keywords
sake
refined
glucose
preparation
fructose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14708479A
Other languages
Japanese (ja)
Other versions
JPS5722550B2 (en
Inventor
Daikichi Oki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OOKIDAIKICHI HONTEN GOUMEI
OOKIDAIKICHI HONTEN KK
Original Assignee
OOKIDAIKICHI HONTEN GOUMEI
OOKIDAIKICHI HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OOKIDAIKICHI HONTEN GOUMEI, OOKIDAIKICHI HONTEN KK filed Critical OOKIDAIKICHI HONTEN GOUMEI
Priority to JP14708479A priority Critical patent/JPS5672686A/en
Publication of JPS5672686A publication Critical patent/JPS5672686A/en
Publication of JPS5722550B2 publication Critical patent/JPS5722550B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare refined "sake" having smooth taste and servable without danger of hangover, by isomerizing the glucose in refined "sake" to fructose with glucose isomerase.
CONSTITUTION: A specific amount of a glucose-isomerizing enzyme, e.g. glucose isomerase, is added to a refined "sake", and the mixture is maintained at 8W40°C and pH3W6 for about 24hr to isomerize the glucose in the refined "sake" to fructose.
COPYRIGHT: (C)1981,JPO&Japio
JP14708479A 1979-11-15 1979-11-15 Preparation of refined "sake" containing fructose Granted JPS5672686A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14708479A JPS5672686A (en) 1979-11-15 1979-11-15 Preparation of refined "sake" containing fructose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14708479A JPS5672686A (en) 1979-11-15 1979-11-15 Preparation of refined "sake" containing fructose

Publications (2)

Publication Number Publication Date
JPS5672686A true JPS5672686A (en) 1981-06-16
JPS5722550B2 JPS5722550B2 (en) 1982-05-13

Family

ID=15422100

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14708479A Granted JPS5672686A (en) 1979-11-15 1979-11-15 Preparation of refined "sake" containing fructose

Country Status (1)

Country Link
JP (1) JPS5672686A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003125749A (en) * 2001-10-24 2003-05-07 Asahi Kasei Corp Alcoholic beverage
EP2090647A1 (en) * 2008-01-29 2009-08-19 Chr. Hansen A/S A method for reducing the spoilage of a wine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003125749A (en) * 2001-10-24 2003-05-07 Asahi Kasei Corp Alcoholic beverage
EP2090647A1 (en) * 2008-01-29 2009-08-19 Chr. Hansen A/S A method for reducing the spoilage of a wine

Also Published As

Publication number Publication date
JPS5722550B2 (en) 1982-05-13

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