JPS5658449A - Preparation of hollow bar cheese - Google Patents
Preparation of hollow bar cheeseInfo
- Publication number
- JPS5658449A JPS5658449A JP13238279A JP13238279A JPS5658449A JP S5658449 A JPS5658449 A JP S5658449A JP 13238279 A JP13238279 A JP 13238279A JP 13238279 A JP13238279 A JP 13238279A JP S5658449 A JPS5658449 A JP S5658449A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- shape
- hollow bar
- blended
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To obtain a cheese molded in a hollow bar shape, e.g., tubular shape, bark shape, etc., by melting cheese under heating, plastisizing it, making it a thin film layer by a roll, taking it by a scratching blade in such a way that the cheese is shaped into a hollow bar.
CONSTITUTION: Cheese is blended with a mixture of a plastically adjusting substance, pH adjusting substance, seasoning substance, coloring matter, etc., or not blended with it, melted under heating at 50W130°C, preferably 50W95°C, the cheese is kneaded and made to flow so that it has such a plasticity as to be molded at 15W80°C. The plasticized cheese 1 is processed into the cheese 3 in a thin layer shape on the surfaces of the rolls 2, 2', and 2", the thin layer cheese 3 is removed by the scratching blade 4. When the cheese 3 is wound in a tubular or bark shape, it is cut by the cutting blade 5, to prepare the hollow bar cheese 6, which is set while being transferred through the cooling tunnel 7.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13238279A JPS5918968B2 (en) | 1979-10-16 | 1979-10-16 | Manufacturing method for hollow stick-shaped cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13238279A JPS5918968B2 (en) | 1979-10-16 | 1979-10-16 | Manufacturing method for hollow stick-shaped cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5658449A true JPS5658449A (en) | 1981-05-21 |
JPS5918968B2 JPS5918968B2 (en) | 1984-05-01 |
Family
ID=15080070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13238279A Expired JPS5918968B2 (en) | 1979-10-16 | 1979-10-16 | Manufacturing method for hollow stick-shaped cheese |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5918968B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738211A (en) * | 2015-03-20 | 2015-07-01 | 重庆一根豆筋有限公司 | Automatic bean rod production equipment |
US10264803B2 (en) | 2010-09-01 | 2019-04-23 | Kraft Foods Group Brands Llc | Cheese products with enhanced melt and methods |
-
1979
- 1979-10-16 JP JP13238279A patent/JPS5918968B2/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10264803B2 (en) | 2010-09-01 | 2019-04-23 | Kraft Foods Group Brands Llc | Cheese products with enhanced melt and methods |
CN104738211A (en) * | 2015-03-20 | 2015-07-01 | 重庆一根豆筋有限公司 | Automatic bean rod production equipment |
CN104738211B (en) * | 2015-03-20 | 2018-04-06 | 重庆一根豆筋有限公司 | Automate beans rod production equipment |
Also Published As
Publication number | Publication date |
---|---|
JPS5918968B2 (en) | 1984-05-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5658449A (en) | Preparation of hollow bar cheese | |
JPS5658448A (en) | Preparation of molded cheese | |
ZA805310B (en) | Process for the preparation of alcohols or aldehydes, alcohols or aldehydes prepared by this process and stabilized compositions suitable for use in the said process | |
JPS569118A (en) | Cutting apparatus for cylindrical member | |
JPS5213184A (en) | Throw-away tip for finishing use | |
JPS57152848A (en) | Preparation of sheet of shaved dried fish or dried small sardines | |
SE8005723L (en) | ROLLER BLADE | |
JPS51119586A (en) | Method of manufacturing porous blades | |
JPS56136825A (en) | Preparation of selectively permeable film | |
JPS55135572A (en) | Device for preparation of fish-meat product | |
JPS5285277A (en) | Production of polyolefin polymer | |
JPS565063A (en) | Oil coating of noodle and its device | |
JPS52103786A (en) | Method of cutting crystal body | |
JPS5517510A (en) | Production method of polyurethane form slub | |
JPS5627332A (en) | Patterning device for foamed body | |
JPS5249042A (en) | V-type cutter for spectacle frame | |
JPS5391483A (en) | Appparatus for transferring cut material behind running shear | |
JPS51150184A (en) | Roll slitter | |
JPS526189A (en) | Variable-intervals-feeding device for automatic cutting equipment | |
JPS5682053A (en) | Tea and its preparation | |
JPS57152847A (en) | Preparation of sheet of shaved drived fish or dried small sardines | |
JPS53101787A (en) | Slitting method of film | |
JPS51128085A (en) | Method for cutting a plastic pipe | |
JPS5658447A (en) | Preparation of molded cheese | |
JPS5768751A (en) | Preparation of noodle having square cross section |