JPS5658449A - Preparation of hollow bar cheese - Google Patents

Preparation of hollow bar cheese

Info

Publication number
JPS5658449A
JPS5658449A JP13238279A JP13238279A JPS5658449A JP S5658449 A JPS5658449 A JP S5658449A JP 13238279 A JP13238279 A JP 13238279A JP 13238279 A JP13238279 A JP 13238279A JP S5658449 A JPS5658449 A JP S5658449A
Authority
JP
Japan
Prior art keywords
cheese
shape
hollow bar
blended
molded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13238279A
Other languages
Japanese (ja)
Other versions
JPS5918968B2 (en
Inventor
Toshimitsu Kayatani
Yusaku Urano
Kazuyoshi Seiki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP13238279A priority Critical patent/JPS5918968B2/en
Publication of JPS5658449A publication Critical patent/JPS5658449A/en
Publication of JPS5918968B2 publication Critical patent/JPS5918968B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: To obtain a cheese molded in a hollow bar shape, e.g., tubular shape, bark shape, etc., by melting cheese under heating, plastisizing it, making it a thin film layer by a roll, taking it by a scratching blade in such a way that the cheese is shaped into a hollow bar.
CONSTITUTION: Cheese is blended with a mixture of a plastically adjusting substance, pH adjusting substance, seasoning substance, coloring matter, etc., or not blended with it, melted under heating at 50W130°C, preferably 50W95°C, the cheese is kneaded and made to flow so that it has such a plasticity as to be molded at 15W80°C. The plasticized cheese 1 is processed into the cheese 3 in a thin layer shape on the surfaces of the rolls 2, 2', and 2", the thin layer cheese 3 is removed by the scratching blade 4. When the cheese 3 is wound in a tubular or bark shape, it is cut by the cutting blade 5, to prepare the hollow bar cheese 6, which is set while being transferred through the cooling tunnel 7.
COPYRIGHT: (C)1981,JPO&Japio
JP13238279A 1979-10-16 1979-10-16 Manufacturing method for hollow stick-shaped cheese Expired JPS5918968B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13238279A JPS5918968B2 (en) 1979-10-16 1979-10-16 Manufacturing method for hollow stick-shaped cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13238279A JPS5918968B2 (en) 1979-10-16 1979-10-16 Manufacturing method for hollow stick-shaped cheese

Publications (2)

Publication Number Publication Date
JPS5658449A true JPS5658449A (en) 1981-05-21
JPS5918968B2 JPS5918968B2 (en) 1984-05-01

Family

ID=15080070

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13238279A Expired JPS5918968B2 (en) 1979-10-16 1979-10-16 Manufacturing method for hollow stick-shaped cheese

Country Status (1)

Country Link
JP (1) JPS5918968B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104738211A (en) * 2015-03-20 2015-07-01 重庆一根豆筋有限公司 Automatic bean rod production equipment
US10264803B2 (en) 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10264803B2 (en) 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
CN104738211A (en) * 2015-03-20 2015-07-01 重庆一根豆筋有限公司 Automatic bean rod production equipment
CN104738211B (en) * 2015-03-20 2018-04-06 重庆一根豆筋有限公司 Automate beans rod production equipment

Also Published As

Publication number Publication date
JPS5918968B2 (en) 1984-05-01

Similar Documents

Publication Publication Date Title
JPS5658449A (en) Preparation of hollow bar cheese
JPS5658448A (en) Preparation of molded cheese
ZA805310B (en) Process for the preparation of alcohols or aldehydes, alcohols or aldehydes prepared by this process and stabilized compositions suitable for use in the said process
JPS569118A (en) Cutting apparatus for cylindrical member
JPS5213184A (en) Throw-away tip for finishing use
JPS57152848A (en) Preparation of sheet of shaved dried fish or dried small sardines
SE8005723L (en) ROLLER BLADE
JPS51119586A (en) Method of manufacturing porous blades
JPS56136825A (en) Preparation of selectively permeable film
JPS55135572A (en) Device for preparation of fish-meat product
JPS5285277A (en) Production of polyolefin polymer
JPS565063A (en) Oil coating of noodle and its device
JPS52103786A (en) Method of cutting crystal body
JPS5517510A (en) Production method of polyurethane form slub
JPS5627332A (en) Patterning device for foamed body
JPS5249042A (en) V-type cutter for spectacle frame
JPS5391483A (en) Appparatus for transferring cut material behind running shear
JPS51150184A (en) Roll slitter
JPS526189A (en) Variable-intervals-feeding device for automatic cutting equipment
JPS5682053A (en) Tea and its preparation
JPS57152847A (en) Preparation of sheet of shaved drived fish or dried small sardines
JPS53101787A (en) Slitting method of film
JPS51128085A (en) Method for cutting a plastic pipe
JPS5658447A (en) Preparation of molded cheese
JPS5768751A (en) Preparation of noodle having square cross section