JPS5648865A - Method of modifying taste and odor and increasing relish of flavor - Google Patents
Method of modifying taste and odor and increasing relish of flavorInfo
- Publication number
- JPS5648865A JPS5648865A JP12276179A JP12276179A JPS5648865A JP S5648865 A JPS5648865 A JP S5648865A JP 12276179 A JP12276179 A JP 12276179A JP 12276179 A JP12276179 A JP 12276179A JP S5648865 A JPS5648865 A JP S5648865A
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- rice
- relish
- odor
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: A flavor precursor is added to a flavor that is obtained from an animal or plant containing protein and they are heat treated to modify the disagreeable taste and odor and increase the relish of the flavor.
CONSTITUTION: A flavor precursor consisting of reducing mono- or oligosaccharides and crude rice protein is added to a flavor of essence of powder containing protein obtained from an animal or plant and they are heated treated. As the crude rice protein, is used a product that is obtained by extracting glutinous rice, nonglutinous rice or their rice bran with an acid or alkali and removing the lipid from the extract with an organic solvent. The reducing mono- or oligosaccharide is, e.g., glucose, fructose, maltose, lactose, maltotriose.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54122761A JPS597304B2 (en) | 1979-09-25 | 1979-09-25 | Methods for flavoring, flavoring, and enhancing flavor of seasonings |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54122761A JPS597304B2 (en) | 1979-09-25 | 1979-09-25 | Methods for flavoring, flavoring, and enhancing flavor of seasonings |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5648865A true JPS5648865A (en) | 1981-05-02 |
JPS597304B2 JPS597304B2 (en) | 1984-02-17 |
Family
ID=14843952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54122761A Expired JPS597304B2 (en) | 1979-09-25 | 1979-09-25 | Methods for flavoring, flavoring, and enhancing flavor of seasonings |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS597304B2 (en) |
-
1979
- 1979-09-25 JP JP54122761A patent/JPS597304B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS597304B2 (en) | 1984-02-17 |
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