JPS5646813B2 - - Google Patents
Info
- Publication number
- JPS5646813B2 JPS5646813B2 JP2608676A JP2608676A JPS5646813B2 JP S5646813 B2 JPS5646813 B2 JP S5646813B2 JP 2608676 A JP2608676 A JP 2608676A JP 2608676 A JP2608676 A JP 2608676A JP S5646813 B2 JPS5646813 B2 JP S5646813B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2608676A JPS52110874A (en) | 1976-03-12 | 1976-03-12 | Production of flavor improving agent for food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2608676A JPS52110874A (en) | 1976-03-12 | 1976-03-12 | Production of flavor improving agent for food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS52110874A JPS52110874A (en) | 1977-09-17 |
| JPS5646813B2 true JPS5646813B2 (en, 2012) | 1981-11-05 |
Family
ID=12183797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2608676A Granted JPS52110874A (en) | 1976-03-12 | 1976-03-12 | Production of flavor improving agent for food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS52110874A (en, 2012) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
| US6793948B2 (en) * | 2002-07-03 | 2004-09-21 | Ariake Japan Co. | High quality dried bouillon and methods for preparation thereof |
| CN104351715A (zh) * | 2014-08-27 | 2015-02-18 | 北京首诚农业发展有限公司 | 一种粮食制品菜肴全蔬菜烹饪香味料液的配制及使用方法 |
| CN104544161A (zh) * | 2015-01-23 | 2015-04-29 | 陆玉龙 | 一种滋补带皮羊肉制品及其制作方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5212937A (en) * | 1975-07-21 | 1977-01-31 | Nippon Oils & Fats Co Ltd | Improving method of quality of food |
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1976
- 1976-03-12 JP JP2608676A patent/JPS52110874A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52110874A (en) | 1977-09-17 |