JPS5646813B2 - - Google Patents

Info

Publication number
JPS5646813B2
JPS5646813B2 JP2608676A JP2608676A JPS5646813B2 JP S5646813 B2 JPS5646813 B2 JP S5646813B2 JP 2608676 A JP2608676 A JP 2608676A JP 2608676 A JP2608676 A JP 2608676A JP S5646813 B2 JPS5646813 B2 JP S5646813B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP2608676A
Other languages
Japanese (ja)
Other versions
JPS52110874A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2608676A priority Critical patent/JPS52110874A/ja
Publication of JPS52110874A publication Critical patent/JPS52110874A/ja
Publication of JPS5646813B2 publication Critical patent/JPS5646813B2/ja
Granted legal-status Critical Current

Links

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  • Seasonings (AREA)
JP2608676A 1976-03-12 1976-03-12 Production of flavor improving agent for food Granted JPS52110874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2608676A JPS52110874A (en) 1976-03-12 1976-03-12 Production of flavor improving agent for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2608676A JPS52110874A (en) 1976-03-12 1976-03-12 Production of flavor improving agent for food

Publications (2)

Publication Number Publication Date
JPS52110874A JPS52110874A (en) 1977-09-17
JPS5646813B2 true JPS5646813B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-11-05

Family

ID=12183797

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2608676A Granted JPS52110874A (en) 1976-03-12 1976-03-12 Production of flavor improving agent for food

Country Status (1)

Country Link
JP (1) JPS52110874A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3623753B2 (ja) * 2001-05-14 2005-02-23 協和醗酵工業株式会社 調味料
US6793948B2 (en) 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
CN104351715A (zh) * 2014-08-27 2015-02-18 北京首诚农业发展有限公司 一种粮食制品菜肴全蔬菜烹饪香味料液的配制及使用方法
CN104544161A (zh) * 2015-01-23 2015-04-29 陆玉龙 一种滋补带皮羊肉制品及其制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food

Also Published As

Publication number Publication date
JPS52110874A (en) 1977-09-17

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