JPS564226B2 - - Google Patents
Info
- Publication number
- JPS564226B2 JPS564226B2 JP1890975A JP1890975A JPS564226B2 JP S564226 B2 JPS564226 B2 JP S564226B2 JP 1890975 A JP1890975 A JP 1890975A JP 1890975 A JP1890975 A JP 1890975A JP S564226 B2 JPS564226 B2 JP S564226B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1890975A JPS564226B2 (ja) | 1975-02-17 | 1975-02-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1890975A JPS564226B2 (ja) | 1975-02-17 | 1975-02-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5195165A JPS5195165A (ja) | 1976-08-20 |
| JPS564226B2 true JPS564226B2 (ja) | 1981-01-29 |
Family
ID=11984716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1890975A Expired JPS564226B2 (ja) | 1975-02-17 | 1975-02-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS564226B2 (ja) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20190008194A1 (en) * | 2015-12-24 | 2019-01-10 | Kikkoman Corporation | Soy sauce-like liquid seasoning and method for producing same |
| JP7112102B2 (ja) * | 2020-03-04 | 2022-08-03 | ヤマサ醤油株式会社 | 飲食品の呈味改善方法 |
-
1975
- 1975-02-17 JP JP1890975A patent/JPS564226B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5195165A (ja) | 1976-08-20 |