JPS5637770B2 - - Google Patents

Info

Publication number
JPS5637770B2
JPS5637770B2 JP10078977A JP10078977A JPS5637770B2 JP S5637770 B2 JPS5637770 B2 JP S5637770B2 JP 10078977 A JP10078977 A JP 10078977A JP 10078977 A JP10078977 A JP 10078977A JP S5637770 B2 JPS5637770 B2 JP S5637770B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP10078977A
Other versions
JPS5435244A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP10078977A priority Critical patent/JPS5435244A/ja
Publication of JPS5435244A publication Critical patent/JPS5435244A/ja
Publication of JPS5637770B2 publication Critical patent/JPS5637770B2/ja
Granted legal-status Critical Current

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  • Confectionery (AREA)
  • Seasonings (AREA)
JP10078977A 1977-08-23 1977-08-23 Oil and fat composition for coating rice confectioneries Granted JPS5435244A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10078977A JPS5435244A (en) 1977-08-23 1977-08-23 Oil and fat composition for coating rice confectioneries

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10078977A JPS5435244A (en) 1977-08-23 1977-08-23 Oil and fat composition for coating rice confectioneries

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP57105171A Division JPS5828231A (ja) 1982-06-18 1982-06-18 米菓類の製造法

Publications (2)

Publication Number Publication Date
JPS5435244A JPS5435244A (en) 1979-03-15
JPS5637770B2 true JPS5637770B2 (ja) 1981-09-02

Family

ID=14283196

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10078977A Granted JPS5435244A (en) 1977-08-23 1977-08-23 Oil and fat composition for coating rice confectioneries

Country Status (1)

Country Link
JP (1) JPS5435244A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017042171A (ja) * 2016-11-22 2017-03-02 株式会社Ｊ−オイルミルズ 食用油脂中での異風味の抑制方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6890573B1 (en) 2000-10-23 2005-05-10 Masuya Co., Ltd. Method for applying sauce and method for manufacturing rice cracker
FR2841097B1 (fr) * 2002-06-24 2004-12-24 Bridor Corps gras vegetal et son utilisation dans des preparations alimentaires
JP6050037B2 (ja) * 2012-06-29 2016-12-21 株式会社Ｊ−オイルミルズ 油脂組成物、それを利用した食品、油脂組成物の製造方法及び食用油脂の光劣化抑制方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51133459A (en) * 1975-05-13 1976-11-19 Asahi Denka Kogyo Kk Method of producing spray oil

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51133459A (en) * 1975-05-13 1976-11-19 Asahi Denka Kogyo Kk Method of producing spray oil

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017042171A (ja) * 2016-11-22 2017-03-02 株式会社Ｊ−オイルミルズ 食用油脂中での異風味の抑制方法

Also Published As

Publication number Publication date
JPS5435244A (en) 1979-03-15

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