JPS5632971A - Preparation of food with high fiber content from beet pulp - Google Patents
Preparation of food with high fiber content from beet pulpInfo
- Publication number
- JPS5632971A JPS5632971A JP10822079A JP10822079A JPS5632971A JP S5632971 A JPS5632971 A JP S5632971A JP 10822079 A JP10822079 A JP 10822079A JP 10822079 A JP10822079 A JP 10822079A JP S5632971 A JPS5632971 A JP S5632971A
- Authority
- JP
- Japan
- Prior art keywords
- pulp
- fine powder
- crushed
- beet pulp
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54108220A JPS588827B2 (ja) | 1979-08-27 | 1979-08-27 | 甜菜パルプより高繊維食品の製法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54108220A JPS588827B2 (ja) | 1979-08-27 | 1979-08-27 | 甜菜パルプより高繊維食品の製法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5632971A true JPS5632971A (en) | 1981-04-02 |
JPS588827B2 JPS588827B2 (ja) | 1983-02-17 |
Family
ID=14479073
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54108220A Expired JPS588827B2 (ja) | 1979-08-27 | 1979-08-27 | 甜菜パルプより高繊維食品の製法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS588827B2 (ja) |
-
1979
- 1979-08-27 JP JP54108220A patent/JPS588827B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS588827B2 (ja) | 1983-02-17 |
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