JPS563014B2 - - Google Patents
Info
- Publication number
- JPS563014B2 JPS563014B2 JP10947872A JP10947872A JPS563014B2 JP S563014 B2 JPS563014 B2 JP S563014B2 JP 10947872 A JP10947872 A JP 10947872A JP 10947872 A JP10947872 A JP 10947872A JP S563014 B2 JPS563014 B2 JP S563014B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Grain Derivatives (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10947872A JPS563014B2 (en:Method) | 1972-11-02 | 1972-11-02 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10947872A JPS563014B2 (en:Method) | 1972-11-02 | 1972-11-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4969875A JPS4969875A (en:Method) | 1974-07-05 |
| JPS563014B2 true JPS563014B2 (en:Method) | 1981-01-22 |
Family
ID=14511245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10947872A Expired JPS563014B2 (en:Method) | 1972-11-02 | 1972-11-02 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS563014B2 (en:Method) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS541791B2 (en:Method) * | 1975-01-17 | 1979-01-29 | ||
| JPS5326358A (en) * | 1976-08-23 | 1978-03-11 | Hausu Shiyokuhin Kougiyou Kk | Production of processed food such as carrey * stew * sauce and like |
| JPS6131039A (ja) * | 1984-07-25 | 1986-02-13 | Nippon Oil & Fats Co Ltd | サスペンジヨンおよびその製造法 |
-
1972
- 1972-11-02 JP JP10947872A patent/JPS563014B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4969875A (en:Method) | 1974-07-05 |