JPS5629975A - Water squeezing in preparation of fried bean curd and apparatus for the same - Google Patents

Water squeezing in preparation of fried bean curd and apparatus for the same

Info

Publication number
JPS5629975A
JPS5629975A JP10626679A JP10626679A JPS5629975A JP S5629975 A JPS5629975 A JP S5629975A JP 10626679 A JP10626679 A JP 10626679A JP 10626679 A JP10626679 A JP 10626679A JP S5629975 A JPS5629975 A JP S5629975A
Authority
JP
Japan
Prior art keywords
mold box
coagulated
water
cloth
perforated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10626679A
Other languages
Japanese (ja)
Inventor
Kazuo Yanaida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10626679A priority Critical patent/JPS5629975A/en
Publication of JPS5629975A publication Critical patent/JPS5629975A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE:To prevent the mixing of soybean milk etc. into squeezed water by squeezing water from a coagulated soybean mild gradually and automatically rather than at a time. CONSTITUTION:A coagulated liquid mixture comprising a soybean milk, bittern and water is fed from a coagulation apparatus 14 to a mold box 4 having a perforated bottom plate 6. The box 4 is then pushed by transfer pushing plates 3 with the intermittent motion of a chain conveyor 2, and the mixture in the mold box 4 is agitated by an agitating rubber plate 13 attached to the bottom of an agitator 12 to remove the clogging of a bottom cloth 5 of the mold box 4. A perforated top plate 8 wrapped in a cloth 7 is then placed on the coagulated liquid mixture, and the mold box 4 is transferred under a hydraulic cylinder 10 having a drainboardlike pressing plate 15 attached to the bottom of a piston rod 11. The cylinder 10 is lowered to the position of the top cloth 7 at a stroke, and then the coagulated soybean mild etc. are pressed gradually to squeeze water out of the top and bottom perforated plates 8 and 6 of the mold box 4. The squeezing operation by the hydraulic cylinder 10 is repeated several times.
JP10626679A 1979-08-21 1979-08-21 Water squeezing in preparation of fried bean curd and apparatus for the same Pending JPS5629975A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10626679A JPS5629975A (en) 1979-08-21 1979-08-21 Water squeezing in preparation of fried bean curd and apparatus for the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10626679A JPS5629975A (en) 1979-08-21 1979-08-21 Water squeezing in preparation of fried bean curd and apparatus for the same

Publications (1)

Publication Number Publication Date
JPS5629975A true JPS5629975A (en) 1981-03-25

Family

ID=14429277

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10626679A Pending JPS5629975A (en) 1979-08-21 1979-08-21 Water squeezing in preparation of fried bean curd and apparatus for the same

Country Status (1)

Country Link
JP (1) JPS5629975A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0334461A2 (en) * 1988-03-25 1989-09-27 Shikoku Kakoki Co., Ltd. Process and apparatus for producing bean curd
EP0541185A2 (en) * 1989-05-10 1993-05-12 Shikoku Kakoki Co., Ltd. Machine for producing bean curd
CN104555229A (en) * 2015-01-08 2015-04-29 衢州市易凡设计有限公司 Inclined type liquid-removing cushioned conveyor

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0334461A2 (en) * 1988-03-25 1989-09-27 Shikoku Kakoki Co., Ltd. Process and apparatus for producing bean curd
EP0541185A2 (en) * 1989-05-10 1993-05-12 Shikoku Kakoki Co., Ltd. Machine for producing bean curd
CN104555229A (en) * 2015-01-08 2015-04-29 衢州市易凡设计有限公司 Inclined type liquid-removing cushioned conveyor

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