JPS5626389B2 - - Google Patents
Info
- Publication number
- JPS5626389B2 JPS5626389B2 JP6482575A JP6482575A JPS5626389B2 JP S5626389 B2 JPS5626389 B2 JP S5626389B2 JP 6482575 A JP6482575 A JP 6482575A JP 6482575 A JP6482575 A JP 6482575A JP S5626389 B2 JPS5626389 B2 JP S5626389B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50064825A JPS51142567A (en) | 1975-05-31 | 1975-05-31 | Method of producing fermented egg liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50064825A JPS51142567A (en) | 1975-05-31 | 1975-05-31 | Method of producing fermented egg liquid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51142567A JPS51142567A (en) | 1976-12-08 |
| JPS5626389B2 true JPS5626389B2 (ja) | 1981-06-18 |
Family
ID=13269400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50064825A Granted JPS51142567A (en) | 1975-05-31 | 1975-05-31 | Method of producing fermented egg liquid |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS51142567A (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2737643A1 (fr) * | 1995-08-11 | 1997-02-14 | Doo Nong Co Ltd | Procede de preparation d'une boisson fermentee avec des bacteries d'acide lactique |
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1975
- 1975-05-31 JP JP50064825A patent/JPS51142567A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS51142567A (en) | 1976-12-08 |