JPS5626147A - Solidified vegetable oil of high storability - Google Patents

Solidified vegetable oil of high storability

Info

Publication number
JPS5626147A
JPS5626147A JP10244679A JP10244679A JPS5626147A JP S5626147 A JPS5626147 A JP S5626147A JP 10244679 A JP10244679 A JP 10244679A JP 10244679 A JP10244679 A JP 10244679A JP S5626147 A JPS5626147 A JP S5626147A
Authority
JP
Japan
Prior art keywords
oil
cyclodextrin
vegetable oil
paste
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10244679A
Other languages
Japanese (ja)
Inventor
Takashi Nishii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NISHII KK
Original Assignee
NISHII KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NISHII KK filed Critical NISHII KK
Priority to JP10244679A priority Critical patent/JPS5626147A/en
Publication of JPS5626147A publication Critical patent/JPS5626147A/en
Pending legal-status Critical Current

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  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: The titled solidified vegetable oil that is produced by stirring sesami seed oil, peanut oil, kaya oil or olive oil together with cyclodextrin in the presence of water, thus showing high storability because of its freeness from odor diffusion and high resistance to oxidation.
CONSTITUTION: Cyclodextrin such as α-cyclodextrin (cyclohexaamylose) or β- cyclodextrin (cycloheptaamylose) is mixed with about 0.3W1wt%, based on the dextrin, of water to form a paste. To the paste, is added a vegetable oil such as sesami seed oil, peanut oil, kaya oil or olive oil in an amount of about 0.2W1.0 pts.wt. per 1pt of the dixtrin and they are sufficiently kneaded. The resultant product is dried by air blowing or under reduced pressure to produce the solid clathrate compound.
COPYRIGHT: (C)1981,JPO&Japio
JP10244679A 1979-08-10 1979-08-10 Solidified vegetable oil of high storability Pending JPS5626147A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10244679A JPS5626147A (en) 1979-08-10 1979-08-10 Solidified vegetable oil of high storability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10244679A JPS5626147A (en) 1979-08-10 1979-08-10 Solidified vegetable oil of high storability

Publications (1)

Publication Number Publication Date
JPS5626147A true JPS5626147A (en) 1981-03-13

Family

ID=14327686

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10244679A Pending JPS5626147A (en) 1979-08-10 1979-08-10 Solidified vegetable oil of high storability

Country Status (1)

Country Link
JP (1) JPS5626147A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014003924A (en) * 2012-06-22 2014-01-16 Sanei Gen Ffi Inc Fat-containing composition, and powder seasoning including the composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014003924A (en) * 2012-06-22 2014-01-16 Sanei Gen Ffi Inc Fat-containing composition, and powder seasoning including the composition

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