JPS5618551A - Preparation of multilayered ice cream - Google Patents
Preparation of multilayered ice creamInfo
- Publication number
- JPS5618551A JPS5618551A JP9538279A JP9538279A JPS5618551A JP S5618551 A JPS5618551 A JP S5618551A JP 9538279 A JP9538279 A JP 9538279A JP 9538279 A JP9538279 A JP 9538279A JP S5618551 A JPS5618551 A JP S5618551A
- Authority
- JP
- Japan
- Prior art keywords
- ice cream
- layer
- layers
- dent
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To enable the accurate and deep positioning of the upper ice cream layer of a multilayered ice cream composed of an upper and a lower ice cream layers, to make a distinct boundary between the two layers, and to improve the appearance of the ice cream, by forming a dent to the lower ice cream layer in a container with an indentation tool, and filling the dent with the upper ice cream layer.
CONSTITUTION: The inner surface of an ice cream container 3 is covered with corn sugar 4, and the container is charged by conventional method with a definite amount of ice cream 1 for the lower layer. The lower ice cream 1 is pressed with an indentation tool having the shape of the upper ice cream layer to form a dent, which is filled by conventional method with a definite amount of ice cream to form the upper ice cream layer 2. To prepare an ice cream having three or more layers, the indentation with the tool and filling to the dent are repeated. The ice cream prepared by this process is composed of an upper and a lower layers wherein the upper layer enters deep and accurately into the center of the lower layer, and the boundary between the lower and the upper layers is clear and beautiful.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9538279A JPS5618551A (en) | 1979-07-26 | 1979-07-26 | Preparation of multilayered ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9538279A JPS5618551A (en) | 1979-07-26 | 1979-07-26 | Preparation of multilayered ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5618551A true JPS5618551A (en) | 1981-02-21 |
Family
ID=14136087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9538279A Pending JPS5618551A (en) | 1979-07-26 | 1979-07-26 | Preparation of multilayered ice cream |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5618551A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60247502A (en) * | 1984-05-22 | 1985-12-07 | アイシン高丘株式会社 | Manufacture of simple press mold |
| JPS63248351A (en) * | 1987-04-03 | 1988-10-14 | C Seven Kk | Two-layered frozen food and preparation thereof |
| JPH03500877A (en) * | 1988-05-14 | 1991-02-28 | プロ、ミネラル、ゲゼルシャフト、ツール、フェルヴェンドゥング、フォン、ミネラル シュトッフェン、ミット、ベシュレンクテル、ハフツング | Finishing method for calcium sulfate - α-type hemihydrate salt |
| KR100303820B1 (en) * | 1999-05-27 | 2001-10-29 | 이영종 | Manufacturing method of iced cake having different color and taste each other, and liquid for manufacturing iced cake |
| WO2008153844A3 (en) * | 2007-06-08 | 2009-12-30 | Michael Kahn | Ice cream kit |
| JP2018139555A (en) * | 2017-02-28 | 2018-09-13 | 株式会社明治 | Discharge nozzle, frozen dessert product manufacturing method, and frozen dessert product manufacturing apparatus |
| WO2018180199A1 (en) * | 2017-03-30 | 2018-10-04 | 株式会社ロッテ | Packed ice dessert and method for manufacturing same |
| CN116195672A (en) * | 2021-11-30 | 2023-06-02 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing compound sweetener and preparation method thereof |
-
1979
- 1979-07-26 JP JP9538279A patent/JPS5618551A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60247502A (en) * | 1984-05-22 | 1985-12-07 | アイシン高丘株式会社 | Manufacture of simple press mold |
| JPS63248351A (en) * | 1987-04-03 | 1988-10-14 | C Seven Kk | Two-layered frozen food and preparation thereof |
| JPH0149460B2 (en) * | 1987-04-03 | 1989-10-24 | Shii Sebun Kk | |
| JPH03500877A (en) * | 1988-05-14 | 1991-02-28 | プロ、ミネラル、ゲゼルシャフト、ツール、フェルヴェンドゥング、フォン、ミネラル シュトッフェン、ミット、ベシュレンクテル、ハフツング | Finishing method for calcium sulfate - α-type hemihydrate salt |
| KR100303820B1 (en) * | 1999-05-27 | 2001-10-29 | 이영종 | Manufacturing method of iced cake having different color and taste each other, and liquid for manufacturing iced cake |
| WO2008153844A3 (en) * | 2007-06-08 | 2009-12-30 | Michael Kahn | Ice cream kit |
| JP2018139555A (en) * | 2017-02-28 | 2018-09-13 | 株式会社明治 | Discharge nozzle, frozen dessert product manufacturing method, and frozen dessert product manufacturing apparatus |
| WO2018180199A1 (en) * | 2017-03-30 | 2018-10-04 | 株式会社ロッテ | Packed ice dessert and method for manufacturing same |
| CN110475477A (en) * | 2017-03-30 | 2019-11-19 | 罗蒂株式会社 | Container fills the freezing point heart and its manufacturing method |
| JPWO2018180199A1 (en) * | 2017-03-30 | 2020-02-06 | 株式会社ロッテ | Containerized ice confection and method for producing the same |
| CN116195672A (en) * | 2021-11-30 | 2023-06-02 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing compound sweetener and preparation method thereof |
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