JPS56140873A - Production of dried fish paste product - Google Patents
Production of dried fish paste productInfo
- Publication number
- JPS56140873A JPS56140873A JP15154279A JP15154279A JPS56140873A JP S56140873 A JPS56140873 A JP S56140873A JP 15154279 A JP15154279 A JP 15154279A JP 15154279 A JP15154279 A JP 15154279A JP S56140873 A JPS56140873 A JP S56140873A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- dried
- drum
- paste product
- dried fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: Fish is kneaded into a viscous slurry and fed into a large-diameter drum that is rotating at a high speed under a relatively high temperature condition to effect gelation, dried, seasoned and swollen by heating to give high-quality dried fish paste product in high productivity.
CONSTITUTION: The drum 1 of 100W200mm diameter and 15W35mm wall thickness is heated so that the surface temperature of the drum 1 becomes 52W70°C and is made to rotate at a peripheral speed of 2W5m/min. Fish that has been kneaded into a viscous slurry is fed from the hopper 2 provided with a temperature-controlling means into the surface of the drum to effect gelation. The gelled fish is peeled off with the plate 10, sent by the conveyor 9 to the drier 13 where a hot air is blown from the hot-air blower 15 until it is dried to about 40% water content. The dried fish flesh is transferred through the guide roller 17 to the seasoning tank 16 to perform seasoning. The seasoned product is sent into the foaming machine 19 where it is irradiated with irradiation means 21, 21' to be swollen with heat, thus giving the objective dried fish paste product.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15154279A JPS56140873A (en) | 1979-11-21 | 1979-11-21 | Production of dried fish paste product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15154279A JPS56140873A (en) | 1979-11-21 | 1979-11-21 | Production of dried fish paste product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56140873A true JPS56140873A (en) | 1981-11-04 |
JPS5715863B2 JPS5715863B2 (en) | 1982-04-01 |
Family
ID=15520781
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15154279A Granted JPS56140873A (en) | 1979-11-21 | 1979-11-21 | Production of dried fish paste product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56140873A (en) |
-
1979
- 1979-11-21 JP JP15154279A patent/JPS56140873A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5715863B2 (en) | 1982-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3908029A (en) | Method for drying pasta products with microwave heating | |
GB1466286A (en) | Coating of tablets | |
ES8301008A1 (en) | Heating process and its apparatus in reducing air pressure within a chamber at a balanced level | |
JPS56140873A (en) | Production of dried fish paste product | |
ES8104874A1 (en) | Process of pourable materials | |
CN106562204A (en) | Method for processing pasta products by microwave drying | |
GB1082630A (en) | Process for obtaining pearls of expanded polystyrene | |
GB649324A (en) | Improvements in or relating to the processing of starch pastes | |
US3746546A (en) | Apparatus and process for puffing food products | |
CN112325604A (en) | Drying device is used in herbal pieces-production | |
GB650715A (en) | Method and apparatus for forming particles of thermoplastic material into a sheet orfilm or impregnating flexible sheeting with thermoplastic material | |
GB804306A (en) | Method of preparing cellulose ethers readily soluble in cold water | |
JPS5645156A (en) | Roughly rubbing machine | |
JPS56169554A (en) | Processing method of polished rice | |
JPS5791176A (en) | Preparing apparatus for food of delicate flavor | |
JPS565077A (en) | Preparation of dried fish paste product | |
KR830000847B1 (en) | Method for manufacturing dried fish soluble | |
US3213547A (en) | Procedure and apparatus for drying bleached shellac | |
JPS59120076A (en) | Method and apparatus for preparation of tidbit using seaweed as main raw material | |
JPS57100184A (en) | Drying treating method of raw material coal for coke oven | |
JPH0520059B2 (en) | ||
JPS5615675A (en) | Molding machine for paste product | |
JPH02191502A (en) | Method for drying sol-like material | |
GB1092836A (en) | Process for producing quick-cooking rice | |
JPS646070Y2 (en) |