JPS56121483A - Flavor improving method of wine - Google Patents
Flavor improving method of wineInfo
- Publication number
- JPS56121483A JPS56121483A JP2171480A JP2171480A JPS56121483A JP S56121483 A JPS56121483 A JP S56121483A JP 2171480 A JP2171480 A JP 2171480A JP 2171480 A JP2171480 A JP 2171480A JP S56121483 A JPS56121483 A JP S56121483A
- Authority
- JP
- Japan
- Prior art keywords
- wine
- aspergillus
- preparation process
- improving method
- flavor improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 241000228212 Aspergillus Species 0.000 abstract 3
- 244000005700 microbiome Species 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 abstract 1
- 241000228245 Aspergillus niger Species 0.000 abstract 1
- 239000001263 FEMA 3042 Substances 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 abstract 1
- 229940033123 tannic acid Drugs 0.000 abstract 1
- 235000015523 tannic acid Nutrition 0.000 abstract 1
- 229920002258 tannic acid Polymers 0.000 abstract 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2171480A JPS56121483A (en) | 1980-02-25 | 1980-02-25 | Flavor improving method of wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2171480A JPS56121483A (en) | 1980-02-25 | 1980-02-25 | Flavor improving method of wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56121483A true JPS56121483A (en) | 1981-09-24 |
| JPS6149939B2 JPS6149939B2 (enExample) | 1986-10-31 |
Family
ID=12062726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2171480A Granted JPS56121483A (en) | 1980-02-25 | 1980-02-25 | Flavor improving method of wine |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56121483A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012966A (ja) * | 1983-07-05 | 1985-01-23 | Taiyo Hakko Kk | ハニ−グレ−プワイン |
| JP2009247273A (ja) * | 2008-04-04 | 2009-10-29 | Kuoria:Kk | 果実酒及びその製造方法 |
-
1980
- 1980-02-25 JP JP2171480A patent/JPS56121483A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012966A (ja) * | 1983-07-05 | 1985-01-23 | Taiyo Hakko Kk | ハニ−グレ−プワイン |
| JP2009247273A (ja) * | 2008-04-04 | 2009-10-29 | Kuoria:Kk | 果実酒及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6149939B2 (enExample) | 1986-10-31 |
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