JPS56109565A - Preparation of konnyaku - Google Patents

Preparation of konnyaku

Info

Publication number
JPS56109565A
JPS56109565A JP1339180A JP1339180A JPS56109565A JP S56109565 A JPS56109565 A JP S56109565A JP 1339180 A JP1339180 A JP 1339180A JP 1339180 A JP1339180 A JP 1339180A JP S56109565 A JPS56109565 A JP S56109565A
Authority
JP
Japan
Prior art keywords
raw material
konnyaku
coagulation
stirring
fed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1339180A
Other languages
Japanese (ja)
Inventor
Hikomi Tateoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1339180A priority Critical patent/JPS56109565A/en
Publication of JPS56109565A publication Critical patent/JPS56109565A/en
Pending legal-status Critical Current

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To obtain konnyaku (a paste made from the starch of the devil's-tongue) with remaining mannan particles by a simple operation, by adding lime water in an amount required for coagulation to a raw material konnyaku with stirring, stopping the stirring at the starting point of its coagulation, feeding it to a container, followed by coagulating it under heating.
CONSTITUTION: A given amount of water is added to the both 1, lime water in an amount required for coagulation is fed to water, and a given amount of the raw material konnyaku is added to thme while they are stirred and kneaded by the frame-type wing 6 and the screw wing 7. When the stirring the kneading are continued for 3W7min, the raw material konnyaku is gelatinized partially, at this point the rotation of the rotating shaft 2 is stopped and a viscous solution in a state where the raw material particles remain is fed by the pump 12 to the hopper 19. The raw material is then fed from the nozzle pipe 22 to the container 24, molded through the film 26 by pressure, by film is cut by the action of the heater 27 so that the raw material is coagulated by heating, to give a product with remaining mannan particles.
COPYRIGHT: (C)1981,JPO&Japio
JP1339180A 1980-02-05 1980-02-05 Preparation of konnyaku Pending JPS56109565A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1339180A JPS56109565A (en) 1980-02-05 1980-02-05 Preparation of konnyaku

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1339180A JPS56109565A (en) 1980-02-05 1980-02-05 Preparation of konnyaku

Publications (1)

Publication Number Publication Date
JPS56109565A true JPS56109565A (en) 1981-08-31

Family

ID=11831800

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1339180A Pending JPS56109565A (en) 1980-02-05 1980-02-05 Preparation of konnyaku

Country Status (1)

Country Link
JP (1) JPS56109565A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0494653A (en) * 1990-08-10 1992-03-26 Tsuruma Shokuhin Kk Konjak liquid and production thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0494653A (en) * 1990-08-10 1992-03-26 Tsuruma Shokuhin Kk Konjak liquid and production thereof

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