JPS559174B2 - - Google Patents

Info

Publication number
JPS559174B2
JPS559174B2 JP6481676A JP6481676A JPS559174B2 JP S559174 B2 JPS559174 B2 JP S559174B2 JP 6481676 A JP6481676 A JP 6481676A JP 6481676 A JP6481676 A JP 6481676A JP S559174 B2 JPS559174 B2 JP S559174B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP6481676A
Other languages
Japanese (ja)
Other versions
JPS52148662A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP6481676A priority Critical patent/JPS52148662A/en
Publication of JPS52148662A publication Critical patent/JPS52148662A/en
Publication of JPS559174B2 publication Critical patent/JPS559174B2/ja
Granted legal-status Critical Current

Links

JP6481676A 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability Granted JPS52148662A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6481676A JPS52148662A (en) 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6481676A JPS52148662A (en) 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP55171757A Division JPS6013654B2 (en) 1980-12-05 1980-12-05 Method for producing oil-based confectionery with excellent heat resistance

Publications (2)

Publication Number Publication Date
JPS52148662A JPS52148662A (en) 1977-12-10
JPS559174B2 true JPS559174B2 (en) 1980-03-08

Family

ID=13269139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6481676A Granted JPS52148662A (en) 1976-06-03 1976-06-03 Production of and apparatus for oily confection with excellent heat stability

Country Status (1)

Country Link
JP (1) JPS52148662A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10021894B2 (en) 2014-06-04 2018-07-17 Morinaga & Co., Ltd. Method for manufacturing baked chocolate

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01300852A (en) * 1988-05-30 1989-12-05 Ezaki Glico Co Ltd Cake consisting of collecting body of granular or flake-like raw material
DE69719786T2 (en) * 1996-06-14 2003-11-20 Meiji Seika Kaisha METHOD FOR PRODUCING COMPOSED FATTY CONFECTIONERY
JP2000253823A (en) * 1999-03-08 2000-09-19 Morinaga & Co Ltd Confectionery and its production
JP4386318B2 (en) * 2000-10-12 2009-12-16 株式会社Adeka Baked confectionery dough and manufacturing method thereof
JP5205311B2 (en) * 2009-03-12 2013-06-05 森永製菓株式会社 Baked chocolate and method for producing the same
MX2011013353A (en) 2009-06-12 2012-01-20 Mars Inc Chocolate compositions containing ethylcellulose.
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN103415216B (en) * 2011-03-08 2015-10-14 株式会社明治 Cure cake
JPWO2013099810A1 (en) * 2011-12-29 2015-05-07 不二製油株式会社 Method for producing heat-resistant chocolates
KR102068149B1 (en) 2012-06-21 2020-02-24 후지세유 그룹 혼샤 가부시키가이샤 Heat tolerant chocolate and method for manufacturing same
RU2637812C2 (en) 2012-09-28 2017-12-07 Марс, Инкорпорейтед Thermally stable chocolate
WO2014148436A1 (en) * 2013-03-19 2014-09-25 不二製油株式会社 Method for manufacturing food using chocolate with high heat tolerance
WO2015098820A1 (en) * 2013-12-24 2015-07-02 不二製油株式会社 Chocolate-like food product for baking
JP6830754B2 (en) * 2015-10-06 2021-02-17 株式会社Adeka Oil composition for baked chocolate
JP6727037B2 (en) * 2016-06-09 2020-07-22 日清オイリオグループ株式会社 Chocolate sable

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10021894B2 (en) 2014-06-04 2018-07-17 Morinaga & Co., Ltd. Method for manufacturing baked chocolate

Also Published As

Publication number Publication date
JPS52148662A (en) 1977-12-10

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