JPS558139B2 - - Google Patents

Info

Publication number
JPS558139B2
JPS558139B2 JP13845474A JP13845474A JPS558139B2 JP S558139 B2 JPS558139 B2 JP S558139B2 JP 13845474 A JP13845474 A JP 13845474A JP 13845474 A JP13845474 A JP 13845474A JP S558139 B2 JPS558139 B2 JP S558139B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13845474A
Other languages
Japanese (ja)
Other versions
JPS5167751A (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP13845474A priority Critical patent/JPS558139B2/ja
Publication of JPS5167751A publication Critical patent/JPS5167751A/ja
Publication of JPS558139B2 publication Critical patent/JPS558139B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP13845474A 1974-12-04 1974-12-04 Expired JPS558139B2 (https=)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13845474A JPS558139B2 (https=) 1974-12-04 1974-12-04

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13845474A JPS558139B2 (https=) 1974-12-04 1974-12-04

Publications (2)

Publication Number Publication Date
JPS5167751A JPS5167751A (https=) 1976-06-11
JPS558139B2 true JPS558139B2 (https=) 1980-03-01

Family

ID=15222377

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13845474A Expired JPS558139B2 (https=) 1974-12-04 1974-12-04

Country Status (1)

Country Link
JP (1) JPS558139B2 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4416909A (en) * 1982-05-10 1983-11-22 Aversano Ralph W Meat preservation method
US4476112A (en) * 1982-05-10 1984-10-09 Stay Fresh, Inc. Food preservative composition
JPS5911163A (ja) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd 容器詰繊維性蒲鉾様食品の製造方法
JPS59169467A (ja) * 1983-03-17 1984-09-25 Takeda Chem Ind Ltd ゆでダコおよびゆでイカの発色用組成物および発色方法
JP3045207U (ja) * 1996-10-15 1998-01-27 株式会社マルナカ杉山水産 かにのレトルト殺菌びん詰め

Also Published As

Publication number Publication date
JPS5167751A (https=) 1976-06-11

Similar Documents

Publication Publication Date Title
FI752468A7 (https=)
DE2502032C3 (https=)
JPS5167751A (https=)
AU7459074A (https=)
AU7462274A (https=)
FI280274A7 (https=)
DK572375A (https=)
DK55374A (https=)
CS164712B1 (https=)
AU6599874A (https=)
BG19825A1 (https=)
BG19694A1 (https=)
DD116570A1 (https=)
CH602563A5 (https=)
CH601469A5 (https=)
CH601446A5 (https=)
CH587409A5 (https=)
CH565719A5 (https=)
BG19999A1 (https=)
BG19959A1 (https=)
BG19927A1 (https=)
BG19878A1 (https=)
BG19872A1 (https=)
BG19828A1 (https=)
DD119778A1 (https=)