JPS5539789A - Method and apparatus for broiling eel - Google Patents

Method and apparatus for broiling eel

Info

Publication number
JPS5539789A
JPS5539789A JP11383478A JP11383478A JPS5539789A JP S5539789 A JPS5539789 A JP S5539789A JP 11383478 A JP11383478 A JP 11383478A JP 11383478 A JP11383478 A JP 11383478A JP S5539789 A JPS5539789 A JP S5539789A
Authority
JP
Japan
Prior art keywords
eel
grill
sauce
radiation
skin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11383478A
Other languages
Japanese (ja)
Inventor
Zenzo Ishikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11383478A priority Critical patent/JPS5539789A/en
Publication of JPS5539789A publication Critical patent/JPS5539789A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prepare broiled eel having stable taste and flavor, while keeping its original shape, without skill, by placing a dressed eel in a thin broiling grill facing the skin downward, and inradiating the upper side of the eel with IR radiation of a gas burner.
CONSTITUTION: A dressed eel 11 is placed in a broiling grill 1 facing the skin 12 downward. The grill 1 is a thin container having an openable lid. The grill is placed on the upper surface 3 of a grill table 4, and irradiated with IR radiation 5' of a gas burner through a ceramic plate 6. After the irradiation for a definite time, the grill 1 containing the eel 11 is vertically inserted in a steaming vassel 7, and steamed for 20W30 minutes. The steamed eel is seasoned with a sauce 9 in a sauce bath 8. After the complete draining of the sauce, the eel is again placed on the upper surface 3 of the grill table 4 facing the skin 12 downward, and irradiated with the IR radiation from the gas burner. The eel is broiled to a light brown color characteristic of the broiled eel.
COPYRIGHT: (C)1980,JPO&Japio
JP11383478A 1978-09-16 1978-09-16 Method and apparatus for broiling eel Pending JPS5539789A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11383478A JPS5539789A (en) 1978-09-16 1978-09-16 Method and apparatus for broiling eel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11383478A JPS5539789A (en) 1978-09-16 1978-09-16 Method and apparatus for broiling eel

Publications (1)

Publication Number Publication Date
JPS5539789A true JPS5539789A (en) 1980-03-19

Family

ID=14622205

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11383478A Pending JPS5539789A (en) 1978-09-16 1978-09-16 Method and apparatus for broiling eel

Country Status (1)

Country Link
JP (1) JPS5539789A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03201966A (en) * 1989-12-29 1991-09-03 Itochu Shoji Kk Production of food of roasted fishes and apparatus therefor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03201966A (en) * 1989-12-29 1991-09-03 Itochu Shoji Kk Production of food of roasted fishes and apparatus therefor

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