JPS5529662B2 - - Google Patents
Info
- Publication number
- JPS5529662B2 JPS5529662B2 JP14202875A JP14202875A JPS5529662B2 JP S5529662 B2 JPS5529662 B2 JP S5529662B2 JP 14202875 A JP14202875 A JP 14202875A JP 14202875 A JP14202875 A JP 14202875A JP S5529662 B2 JPS5529662 B2 JP S5529662B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50142028A JPS5266670A (en) | 1975-11-27 | 1975-11-27 | Production of amino acid seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50142028A JPS5266670A (en) | 1975-11-27 | 1975-11-27 | Production of amino acid seasoning |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5266670A JPS5266670A (en) | 1977-06-02 |
| JPS5529662B2 true JPS5529662B2 (en) | 1980-08-05 |
Family
ID=15305677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50142028A Granted JPS5266670A (en) | 1975-11-27 | 1975-11-27 | Production of amino acid seasoning |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5266670A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010193866A (en) * | 2009-02-27 | 2010-09-09 | San Akuteisu:Kk | Method for reducing sodium concentration in plum juice |
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1975
- 1975-11-27 JP JP50142028A patent/JPS5266670A/en active Granted
Non-Patent Citations (1)
| Title |
|---|
| INDUSTRIAL AND ENGINEERING CHEMISTRY=1954 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5266670A (en) | 1977-06-02 |