JPS5266670A - Production of amino acid seasoning - Google Patents
Production of amino acid seasoningInfo
- Publication number
- JPS5266670A JPS5266670A JP50142028A JP14202875A JPS5266670A JP S5266670 A JPS5266670 A JP S5266670A JP 50142028 A JP50142028 A JP 50142028A JP 14202875 A JP14202875 A JP 14202875A JP S5266670 A JPS5266670 A JP S5266670A
- Authority
- JP
- Japan
- Prior art keywords
- production
- amino acid
- acid seasoning
- seasoning
- amino
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50142028A JPS5266670A (en) | 1975-11-27 | 1975-11-27 | Production of amino acid seasoning |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50142028A JPS5266670A (en) | 1975-11-27 | 1975-11-27 | Production of amino acid seasoning |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5266670A true JPS5266670A (en) | 1977-06-02 |
JPS5529662B2 JPS5529662B2 (en) | 1980-08-05 |
Family
ID=15305677
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50142028A Granted JPS5266670A (en) | 1975-11-27 | 1975-11-27 | Production of amino acid seasoning |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5266670A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010193866A (en) * | 2009-02-27 | 2010-09-09 | San Akuteisu:Kk | Method for reducing sodium concentration in plum juice |
-
1975
- 1975-11-27 JP JP50142028A patent/JPS5266670A/en active Granted
Non-Patent Citations (1)
Title |
---|
INDUSTRIAL AND ENGINEERING CHEMISTRY=1954 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010193866A (en) * | 2009-02-27 | 2010-09-09 | San Akuteisu:Kk | Method for reducing sodium concentration in plum juice |
Also Published As
Publication number | Publication date |
---|---|
JPS5529662B2 (en) | 1980-08-05 |
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