JPS5266670A - Production of amino acid seasoning - Google Patents

Production of amino acid seasoning

Info

Publication number
JPS5266670A
JPS5266670A JP50142028A JP14202875A JPS5266670A JP S5266670 A JPS5266670 A JP S5266670A JP 50142028 A JP50142028 A JP 50142028A JP 14202875 A JP14202875 A JP 14202875A JP S5266670 A JPS5266670 A JP S5266670A
Authority
JP
Japan
Prior art keywords
production
amino acid
acid seasoning
seasoning
amino
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50142028A
Other languages
Japanese (ja)
Other versions
JPS5529662B2 (en
Inventor
Wataru Murayama
Kouji Toi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP50142028A priority Critical patent/JPS5266670A/en
Publication of JPS5266670A publication Critical patent/JPS5266670A/en
Publication of JPS5529662B2 publication Critical patent/JPS5529662B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP50142028A 1975-11-27 1975-11-27 Production of amino acid seasoning Granted JPS5266670A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50142028A JPS5266670A (en) 1975-11-27 1975-11-27 Production of amino acid seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50142028A JPS5266670A (en) 1975-11-27 1975-11-27 Production of amino acid seasoning

Publications (2)

Publication Number Publication Date
JPS5266670A true JPS5266670A (en) 1977-06-02
JPS5529662B2 JPS5529662B2 (en) 1980-08-05

Family

ID=15305677

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50142028A Granted JPS5266670A (en) 1975-11-27 1975-11-27 Production of amino acid seasoning

Country Status (1)

Country Link
JP (1) JPS5266670A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010193866A (en) * 2009-02-27 2010-09-09 San Akuteisu:Kk Method for reducing sodium concentration in plum juice

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
INDUSTRIAL AND ENGINEERING CHEMISTRY=1954 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010193866A (en) * 2009-02-27 2010-09-09 San Akuteisu:Kk Method for reducing sodium concentration in plum juice

Also Published As

Publication number Publication date
JPS5529662B2 (en) 1980-08-05

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