JPS552271B2 - - Google Patents

Info

Publication number
JPS552271B2
JPS552271B2 JP1942876A JP1942876A JPS552271B2 JP S552271 B2 JPS552271 B2 JP S552271B2 JP 1942876 A JP1942876 A JP 1942876A JP 1942876 A JP1942876 A JP 1942876A JP S552271 B2 JPS552271 B2 JP S552271B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1942876A
Other languages
Japanese (ja)
Other versions
JPS52105232A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1942876A priority Critical patent/JPS52105232A/ja
Publication of JPS52105232A publication Critical patent/JPS52105232A/ja
Publication of JPS552271B2 publication Critical patent/JPS552271B2/ja
Granted legal-status Critical Current

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Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP1942876A 1976-02-26 1976-02-26 Preserving method of food Granted JPS52105232A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1942876A JPS52105232A (en) 1976-02-26 1976-02-26 Preserving method of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1942876A JPS52105232A (en) 1976-02-26 1976-02-26 Preserving method of food

Publications (2)

Publication Number Publication Date
JPS52105232A JPS52105232A (en) 1977-09-03
JPS552271B2 true JPS552271B2 (de) 1980-01-19

Family

ID=11998994

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1942876A Granted JPS52105232A (en) 1976-02-26 1976-02-26 Preserving method of food

Country Status (1)

Country Link
JP (1) JPS52105232A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58183040U (ja) * 1982-05-28 1983-12-06 オムロン株式会社 バツテリバツクアツプ付電源装置
EP0346201A2 (de) * 1988-06-07 1989-12-13 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Aufbewahrungsverfahren für frische Fische oder Seeprodukte

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55111755A (en) * 1979-02-17 1980-08-28 Kyodo Gas Kk Preservation of grain and vegetables for a long time
US6113962A (en) * 1992-03-05 2000-09-05 American Air Liquide Preservation of color of stored meat using noble gases
AU4038793A (en) 1992-04-03 1993-11-08 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude A method of controlling browning reactions using noble gases
DE69317182T2 (de) * 1992-04-03 1998-06-25 Air Liquide Verfahren zur bewahrung von lebensmitteln mittels edelgasen
US6342261B1 (en) 1992-04-03 2002-01-29 American Air Liquide Method of preserving foods using noble gases
US5693354A (en) * 1996-05-01 1997-12-02 L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49110862A (de) * 1973-03-03 1974-10-22
JPS5025015A (de) * 1973-07-06 1975-03-17

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49110862A (de) * 1973-03-03 1974-10-22
JPS5025015A (de) * 1973-07-06 1975-03-17

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58183040U (ja) * 1982-05-28 1983-12-06 オムロン株式会社 バツテリバツクアツプ付電源装置
EP0346201A2 (de) * 1988-06-07 1989-12-13 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Aufbewahrungsverfahren für frische Fische oder Seeprodukte

Also Published As

Publication number Publication date
JPS52105232A (en) 1977-09-03

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