JPS5518A - Production of edible pollen - Google Patents

Production of edible pollen

Info

Publication number
JPS5518A
JPS5518A JP5429578A JP5429578A JPS5518A JP S5518 A JPS5518 A JP S5518A JP 5429578 A JP5429578 A JP 5429578A JP 5429578 A JP5429578 A JP 5429578A JP S5518 A JPS5518 A JP S5518A
Authority
JP
Japan
Prior art keywords
pollen
added
liters
soaked
cultured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5429578A
Other languages
Japanese (ja)
Other versions
JPS5617897B2 (en
Inventor
Shoko Furukoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5429578A priority Critical patent/JPS5518A/en
Publication of JPS5518A publication Critical patent/JPS5518A/en
Publication of JPS5617897B2 publication Critical patent/JPS5617897B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:The koji yeast is cultured in a specific medium and pollen is soaked into the extract from the culture, thus producing edible pollen with good storage stability and digestion. CONSTITUTION:To 100 liters of Fe2(SO4)3 aqueous solution diluted to about 1 deg. Baume are added 1.8-3.6 liters of vinegar and the resulting treating solution, 10-20l, is added to 72 liters of sugar or flour of grain or rice to decompose sufficiently the bark. The product is sterilized by boiling and a koji yeast as Aspergillus oryzae is added and they are cultured. Water or slightly warm water is added to the culture and filtered by pressing. The extract is kept at 25-40 deg.C and pollen is soaked therein for about 48 hours, whereby the effective components in pollen are extracted without being decomposed and other microorganisms disappear and edible pollen harmless against living bodies is obtained.
JP5429578A 1978-05-08 1978-05-08 Production of edible pollen Granted JPS5518A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5429578A JPS5518A (en) 1978-05-08 1978-05-08 Production of edible pollen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5429578A JPS5518A (en) 1978-05-08 1978-05-08 Production of edible pollen

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2770575A Division JPS5533874B2 (en) 1975-03-07 1975-03-07

Publications (2)

Publication Number Publication Date
JPS5518A true JPS5518A (en) 1980-01-05
JPS5617897B2 JPS5617897B2 (en) 1981-04-24

Family

ID=12966567

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5429578A Granted JPS5518A (en) 1978-05-08 1978-05-08 Production of edible pollen

Country Status (1)

Country Link
JP (1) JPS5518A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4652149A (en) * 1983-06-24 1987-03-24 Canon Kabushiki Kaisha Dynamic pressure fluid bearing
US4856918A (en) * 1987-03-10 1989-08-15 Nippon Seiko Kabushiki Kaisha Bearing device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4652149A (en) * 1983-06-24 1987-03-24 Canon Kabushiki Kaisha Dynamic pressure fluid bearing
US4856918A (en) * 1987-03-10 1989-08-15 Nippon Seiko Kabushiki Kaisha Bearing device

Also Published As

Publication number Publication date
JPS5617897B2 (en) 1981-04-24

Similar Documents

Publication Publication Date Title
DE3149931C2 (en)
DE3416794C2 (en)
WO2021179472A1 (en) Preparation method for eel polypeptide flavor extract, ell polypeptide flavor extract, and eel sauce
CN106434116B (en) A kind of production technology of mushroom red yeast rice wine
JPS5518A (en) Production of edible pollen
JPS5629989A (en) Production of high-flavor alcoholic beverage from persimmon
DE2812436A1 (en) PROCESS FOR THE PRODUCTION OF FOOD SUITABLE FOR THE BREEDING OF FEED YEAST OR THREAD FUNGALS AND / OR FOR THE PRODUCTION OF PROTEIN FROM VEGETABLE WASTE
KR100774791B1 (en) Enzyme method using enzyme
CN118006409A (en) Celery health beer and production method thereof
CN104531453A (en) Production method of water caltrop wine
CN114621841A (en) Preparation process of plant herbal distiller's yeast
CN106616238A (en) Natural yellow pigment for candy
CN113403173A (en) Fermentation process of white vinegar and white vinegar
JPS5742630A (en) Deodorization of "dokudami" a herb w(th bad smell)
KR0146722B1 (en) Method of preparing fermented liquor made from lycii cortex radicis
US1564385A (en) Concentrated enzymic substance and method of preparing same
JPS61254174A (en) Water hyacinth liquor and production thereof
DE731402C (en) Process for the biological production of protein-rich nutrients
FR2361828A1 (en) Silaging process for plants for animal feeds - by adding to lactic fermentation a factor for breaking down higher glucides
CN109810864A (en) The manufacturing method of shrimp wine
JPS5539727A (en) Preparation of nourishing food from water oat
JPH01172292A (en) Production of plant growth promoter
DE490184C (en) Process for the production of stable yeast preparations
DE3151176A1 (en) A process for the production of feed yeast and/or ethyl alcohol
DE817431C (en) Process for the production of acidulants for baking and food purposes

Legal Events

Date Code Title Description
A601 Written request for extension of time

Effective date: 20050111

Free format text: JAPANESE INTERMEDIATE CODE: A601

A602 Written permission of extension of time

Effective date: 20050228

Free format text: JAPANESE INTERMEDIATE CODE: A602

A131 Notification of reasons for refusal

Effective date: 20041012

Free format text: JAPANESE INTERMEDIATE CODE: A131

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20050412

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20060425

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20060823

A911 Transfer of reconsideration by examiner before appeal (zenchi)

Effective date: 20060921

Free format text: JAPANESE INTERMEDIATE CODE: A911

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Effective date: 20061006

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20061025

R150 Certificate of patent (=grant) or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20091102

Year of fee payment: 3

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20101102

Year of fee payment: 4

FPAY Renewal fee payment (prs date is renewal date of database)

Year of fee payment: 5

Free format text: PAYMENT UNTIL: 20111102

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20121102

Year of fee payment: 6

FPAY Renewal fee payment (prs date is renewal date of database)

Year of fee payment: 6

Free format text: PAYMENT UNTIL: 20121102

FPAY Renewal fee payment (prs date is renewal date of database)

Free format text: PAYMENT UNTIL: 20131102

Year of fee payment: 7

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250