JPS5515711A - Method of improving froth of beer - Google Patents

Method of improving froth of beer

Info

Publication number
JPS5515711A
JPS5515711A JP8711878A JP8711878A JPS5515711A JP S5515711 A JPS5515711 A JP S5515711A JP 8711878 A JP8711878 A JP 8711878A JP 8711878 A JP8711878 A JP 8711878A JP S5515711 A JPS5515711 A JP S5515711A
Authority
JP
Japan
Prior art keywords
beer
froth
glass
improving
supersonic waves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8711878A
Other languages
Japanese (ja)
Inventor
Akiomi Kanekata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEKO AKIOMI
Original Assignee
KANEKO AKIOMI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEKO AKIOMI filed Critical KANEKO AKIOMI
Priority to JP8711878A priority Critical patent/JPS5515711A/en
Publication of JPS5515711A publication Critical patent/JPS5515711A/en
Pending legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: When beer is poured from the barrel into glass, supersonic waves are applied to improve the froth of beer.
CONSTITUTION: When beer is poured from the vessel as barrel 1 through pipe 2 into glass 4, supersonic waves 5 are irradiated to either the vessel 1, the pipe 2 or the glass 4. By the irradiation of supersonic waves, the beer is frothed all at once, the froth becomes fine and uniform, thus improving the froth retention and shape.
COPYRIGHT: (C)1980,JPO&Japio
JP8711878A 1978-07-19 1978-07-19 Method of improving froth of beer Pending JPS5515711A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8711878A JPS5515711A (en) 1978-07-19 1978-07-19 Method of improving froth of beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8711878A JPS5515711A (en) 1978-07-19 1978-07-19 Method of improving froth of beer

Publications (1)

Publication Number Publication Date
JPS5515711A true JPS5515711A (en) 1980-02-04

Family

ID=13906027

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8711878A Pending JPS5515711A (en) 1978-07-19 1978-07-19 Method of improving froth of beer

Country Status (1)

Country Link
JP (1) JPS5515711A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH119256A (en) * 1997-06-23 1999-01-19 Satsuma Shuzo Kk Production of creamy foam in effervescent beverage
JP2009242002A (en) * 2009-06-15 2009-10-22 Coors European Properties Gmbh Beverage
JP2018174773A (en) * 2017-04-10 2018-11-15 キリン株式会社 Effervescent beverage foaming device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH119256A (en) * 1997-06-23 1999-01-19 Satsuma Shuzo Kk Production of creamy foam in effervescent beverage
JP2009242002A (en) * 2009-06-15 2009-10-22 Coors European Properties Gmbh Beverage
JP2018174773A (en) * 2017-04-10 2018-11-15 キリン株式会社 Effervescent beverage foaming device

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