JPS5515503B2 - - Google Patents
Info
- Publication number
- JPS5515503B2 JPS5515503B2 JP6543172A JP6543172A JPS5515503B2 JP S5515503 B2 JPS5515503 B2 JP S5515503B2 JP 6543172 A JP6543172 A JP 6543172A JP 6543172 A JP6543172 A JP 6543172A JP S5515503 B2 JPS5515503 B2 JP S5515503B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6543172A JPS5515503B2 (lv) | 1972-07-01 | 1972-07-01 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6543172A JPS5515503B2 (lv) | 1972-07-01 | 1972-07-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4924227A JPS4924227A (lv) | 1974-03-04 |
| JPS5515503B2 true JPS5515503B2 (lv) | 1980-04-24 |
Family
ID=13286889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6543172A Expired JPS5515503B2 (lv) | 1972-07-01 | 1972-07-01 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5515503B2 (lv) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5221368A (en) * | 1975-08-12 | 1977-02-17 | Ezaki Glico Co | Method of producing baked confection making dough containing large amounts of minute foams uniformly |
-
1972
- 1972-07-01 JP JP6543172A patent/JPS5515503B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4924227A (lv) | 1974-03-04 |