JPS54145607A - Manufacture of perfume rendered carbohydrate - Google Patents

Manufacture of perfume rendered carbohydrate

Info

Publication number
JPS54145607A
JPS54145607A JP5482679A JP5482679A JPS54145607A JP S54145607 A JPS54145607 A JP S54145607A JP 5482679 A JP5482679 A JP 5482679A JP 5482679 A JP5482679 A JP 5482679A JP S54145607 A JPS54145607 A JP S54145607A
Authority
JP
Japan
Prior art keywords
perfume
carbohydrate
rendered
manufacture
rendered carbohydrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP5482679A
Other languages
Japanese (ja)
Other versions
JPS5940427B2 (en
Inventor
Aadorufu Niideiiku Erunsuto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS54145607A publication Critical patent/JPS54145607A/en
Publication of JPS5940427B2 publication Critical patent/JPS5940427B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
JP54054826A 1978-05-08 1979-05-07 Process for producing flavored carbohydrates Expired JPS5940427B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE000P28200819 1978-05-08
DE2820081A DE2820081C3 (en) 1978-05-08 1978-05-08 Process for the production of flavored sugars and their use

Publications (2)

Publication Number Publication Date
JPS54145607A true JPS54145607A (en) 1979-11-14
JPS5940427B2 JPS5940427B2 (en) 1984-09-29

Family

ID=6038880

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54054826A Expired JPS5940427B2 (en) 1978-05-08 1979-05-07 Process for producing flavored carbohydrates

Country Status (4)

Country Link
JP (1) JPS5940427B2 (en)
CH (1) CH643440A5 (en)
DE (1) DE2820081C3 (en)
NL (1) NL7903306A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1182326A (en) * 1980-04-09 1985-02-12 Fouad Z. Saleeb Edible carriers for volatile components

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1171717B (en) * 1961-06-06 1964-06-04 Oetker August Dr Fa Process for the production of crystalline, flavored sugar, in particular vanillin sugar, which does not separate with pneumatic conveying
DE1299994C2 (en) * 1963-11-13 1979-03-15 CoUett & Co. A/S, Oslo PROCESS FOR PREPARING A POWDERED FLAVOR MIXTURE
DE1692376B1 (en) * 1967-07-03 1972-02-03 Karl Mueller & Co Ohg Process for the production of flavored sugars

Also Published As

Publication number Publication date
DE2820081C3 (en) 1981-03-19
DE2820081A1 (en) 1979-11-15
CH643440A5 (en) 1984-06-15
JPS5940427B2 (en) 1984-09-29
DE2820081B2 (en) 1980-07-03
NL7903306A (en) 1979-11-12

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