JPS5359065A - Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient - Google Patents

Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient

Info

Publication number
JPS5359065A
JPS5359065A JP13453776A JP13453776A JPS5359065A JP S5359065 A JPS5359065 A JP S5359065A JP 13453776 A JP13453776 A JP 13453776A JP 13453776 A JP13453776 A JP 13453776A JP S5359065 A JPS5359065 A JP S5359065A
Authority
JP
Japan
Prior art keywords
chicken
meat
skin
main ingredient
dried food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13453776A
Other languages
English (en)
Other versions
JPS5511303B2 (ja
Inventor
Yoshihiko Gotaishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13453776A priority Critical patent/JPS5359065A/ja
Publication of JPS5359065A publication Critical patent/JPS5359065A/ja
Publication of JPS5511303B2 publication Critical patent/JPS5511303B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP13453776A 1976-11-09 1976-11-09 Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient Granted JPS5359065A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13453776A JPS5359065A (en) 1976-11-09 1976-11-09 Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13453776A JPS5359065A (en) 1976-11-09 1976-11-09 Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient

Publications (2)

Publication Number Publication Date
JPS5359065A true JPS5359065A (en) 1978-05-27
JPS5511303B2 JPS5511303B2 (ja) 1980-03-24

Family

ID=15130622

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13453776A Granted JPS5359065A (en) 1976-11-09 1976-11-09 Method of producing fermented smoked dried food from skin and meat of chicken as main ingredient

Country Status (1)

Country Link
JP (1) JPS5359065A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012000066A (ja) * 2010-06-18 2012-01-05 Shiratori Farm Ltd 鶏肉を原料とする食肉加工食品

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEW FOOD INDUSTRY#V11#N9 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012000066A (ja) * 2010-06-18 2012-01-05 Shiratori Farm Ltd 鶏肉を原料とする食肉加工食品

Also Published As

Publication number Publication date
JPS5511303B2 (ja) 1980-03-24

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