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Filing date
Publication date
Application filedfiledCritical
Priority to JP9022475ApriorityCriticalpatent/JPS5215847A/ja
Publication of JPS5215847ApublicationCriticalpatent/JPS5215847A/ja
Publication of JPS5341218B2publicationCriticalpatent/JPS5341218B2/ja
Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
Preparation Of Fruits And Vegetables
(AREA)
Storage Of Fruits Or Vegetables
(AREA)
JP9022475A1975-07-251975-07-25Method of making seasoned mushroom
GrantedJPS5215847A
(en)