JPS5337440B2 - - Google Patents
Info
- Publication number
- JPS5337440B2 JPS5337440B2 JP5077873A JP5077873A JPS5337440B2 JP S5337440 B2 JPS5337440 B2 JP S5337440B2 JP 5077873 A JP5077873 A JP 5077873A JP 5077873 A JP5077873 A JP 5077873A JP S5337440 B2 JPS5337440 B2 JP S5337440B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5077873A JPS5337440B2 (fr) | 1973-05-09 | 1973-05-09 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5077873A JPS5337440B2 (fr) | 1973-05-09 | 1973-05-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS49134898A JPS49134898A (fr) | 1974-12-25 |
| JPS5337440B2 true JPS5337440B2 (fr) | 1978-10-09 |
Family
ID=12868275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5077873A Expired JPS5337440B2 (fr) | 1973-05-09 | 1973-05-09 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5337440B2 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0463569A (ja) * | 1990-06-30 | 1992-02-28 | Kobe Steel Ltd | 植物性蛋白質を含む醸造用原料の前処理方法 |
| JP4090774B2 (ja) * | 2002-04-04 | 2008-05-28 | 味の素株式会社 | 汎用基本調味料の製造方法及びその使用 |
| JP2006050968A (ja) * | 2004-08-12 | 2006-02-23 | Shoda Shoyu Kk | たまり醤油醸造用麹の製造方法 |
-
1973
- 1973-05-09 JP JP5077873A patent/JPS5337440B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS49134898A (fr) | 1974-12-25 |