JPS533586A - Preparation of l-amino acid by fermentation - Google Patents

Preparation of l-amino acid by fermentation

Info

Publication number
JPS533586A
JPS533586A JP7443976A JP7443976A JPS533586A JP S533586 A JPS533586 A JP S533586A JP 7443976 A JP7443976 A JP 7443976A JP 7443976 A JP7443976 A JP 7443976A JP S533586 A JPS533586 A JP S533586A
Authority
JP
Japan
Prior art keywords
amino acid
preparation
fermentation
citrulline
ornithine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7443976A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5718469B2 (enrdf_load_stackoverflow
Inventor
Kiyoshi Nakayama
Kazumi Araki
Hajime Koda
Setsuko Shimojo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP7443976A priority Critical patent/JPS533586A/ja
Publication of JPS533586A publication Critical patent/JPS533586A/ja
Publication of JPS5718469B2 publication Critical patent/JPS5718469B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP7443976A 1976-06-25 1976-06-25 Preparation of l-amino acid by fermentation Granted JPS533586A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7443976A JPS533586A (en) 1976-06-25 1976-06-25 Preparation of l-amino acid by fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7443976A JPS533586A (en) 1976-06-25 1976-06-25 Preparation of l-amino acid by fermentation

Publications (2)

Publication Number Publication Date
JPS533586A true JPS533586A (en) 1978-01-13
JPS5718469B2 JPS5718469B2 (enrdf_load_stackoverflow) 1982-04-16

Family

ID=13547252

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7443976A Granted JPS533586A (en) 1976-06-25 1976-06-25 Preparation of l-amino acid by fermentation

Country Status (1)

Country Link
JP (1) JPS533586A (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008075483A1 (ja) 2006-12-19 2008-06-26 Ajinomoto Co., Inc. Ｌ－アミノ酸の製造法
WO2008114721A1 (ja) 2007-03-14 2008-09-25 Ajinomoto Co., Inc. Ｌ－グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
JP2009112205A (ja) * 2007-11-02 2009-05-28 Snow Brand Milk Prod Co Ltd Ｌ−オルニチン含有物の製造方法
JP2011015641A (ja) * 2009-07-09 2011-01-27 Nichirei Foods:Kk 酵母を用いたｌ−オルニチンの製造方法
WO2013069634A1 (ja) 2011-11-11 2013-05-16 味の素株式会社 発酵法による目的物質の製造法
WO2015005406A1 (ja) 2013-07-09 2015-01-15 味の素株式会社 有用物質の製造方法
WO2015041265A1 (ja) 2013-09-17 2015-03-26 味の素株式会社 海藻由来バイオマスからのｌ－アミノ酸の製造方法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008075483A1 (ja) 2006-12-19 2008-06-26 Ajinomoto Co., Inc. Ｌ－アミノ酸の製造法
WO2008114721A1 (ja) 2007-03-14 2008-09-25 Ajinomoto Co., Inc. Ｌ－グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
EP2657332A1 (en) 2007-03-14 2013-10-30 Ajinomoto Co., Inc. Methods for producing an amino acid of the L-glutamic acid family
JP2009112205A (ja) * 2007-11-02 2009-05-28 Snow Brand Milk Prod Co Ltd Ｌ−オルニチン含有物の製造方法
JP2011015641A (ja) * 2009-07-09 2011-01-27 Nichirei Foods:Kk 酵母を用いたｌ−オルニチンの製造方法
WO2013069634A1 (ja) 2011-11-11 2013-05-16 味の素株式会社 発酵法による目的物質の製造法
WO2015005406A1 (ja) 2013-07-09 2015-01-15 味の素株式会社 有用物質の製造方法
EP3521433A1 (en) 2013-07-09 2019-08-07 Ajinomoto Co., Inc. Process for producing l-glutamic acid
WO2015041265A1 (ja) 2013-09-17 2015-03-26 味の素株式会社 海藻由来バイオマスからのｌ－アミノ酸の製造方法

Also Published As

Publication number Publication date
JPS5718469B2 (enrdf_load_stackoverflow) 1982-04-16

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