JPS533564A - Sliceelike dried doublee structured food of boiled egg - Google Patents
Sliceelike dried doublee structured food of boiled eggInfo
- Publication number
- JPS533564A JPS533564A JP7723776A JP7723776A JPS533564A JP S533564 A JPS533564 A JP S533564A JP 7723776 A JP7723776 A JP 7723776A JP 7723776 A JP7723776 A JP 7723776A JP S533564 A JPS533564 A JP S533564A
- Authority
- JP
- Japan
- Prior art keywords
- sliceelike
- doublee
- dried
- boiled egg
- structured food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7723776A JPS533564A (en) | 1976-06-29 | 1976-06-29 | Sliceelike dried doublee structured food of boiled egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7723776A JPS533564A (en) | 1976-06-29 | 1976-06-29 | Sliceelike dried doublee structured food of boiled egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS533564A true JPS533564A (en) | 1978-01-13 |
| JPS5722306B2 JPS5722306B2 (en, 2012) | 1982-05-12 |
Family
ID=13628247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7723776A Granted JPS533564A (en) | 1976-06-29 | 1976-06-29 | Sliceelike dried doublee structured food of boiled egg |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS533564A (en, 2012) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62269665A (ja) * | 1986-05-19 | 1987-11-24 | Asahi Shokuhin Kogyo Kk | 卵利用の凍結乾燥食品の製造法 |
| CN109527434A (zh) * | 2018-12-14 | 2019-03-29 | 江南大学 | 一种咸蛋清鸡蛋干及其制作方法 |
-
1976
- 1976-06-29 JP JP7723776A patent/JPS533564A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62269665A (ja) * | 1986-05-19 | 1987-11-24 | Asahi Shokuhin Kogyo Kk | 卵利用の凍結乾燥食品の製造法 |
| CN109527434A (zh) * | 2018-12-14 | 2019-03-29 | 江南大学 | 一种咸蛋清鸡蛋干及其制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5722306B2 (en, 2012) | 1982-05-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2349104A1 (fr) | Four de cuisson des aliments | |
| JPS533564A (en) | Sliceelike dried doublee structured food of boiled egg | |
| JPS533563A (en) | Method of producing sliceelike dried food of boiled egg | |
| JPS5329959A (en) | Instant cooking egg soupplike food composition | |
| JPS52136944A (en) | Dried mushroom food | |
| NZ184674A (en) | Non-fried dried instant cooking noodles | |
| JPS5352644A (en) | Baking process of food | |
| JPS5287273A (en) | Dehydrated food | |
| JPS5272839A (en) | Drying method of food | |
| JPS53115838A (en) | Production of dried protein food | |
| JPS52122665A (en) | Method of seasoning boiled egg with shell | |
| JPS5394044A (en) | Preserving of boiled rice | |
| PL203484A1 (pl) | Sposob suszenia produktow zywnosciowych | |
| JPS5394063A (en) | Production of packaged boiled egg | |
| JPS5492655A (en) | Preserving of egg freshness | |
| JPS5372859A (en) | Prouction of dried food by processing egg | |
| JPS5359063A (en) | Process food of poulpe | |
| JPS52136934A (en) | Processed boiled rice food | |
| JPS52122666A (en) | Packed body of boiled egg | |
| JPS5372860A (en) | Preserving of egg | |
| JPS53115857A (en) | Production of packaged rod like boiled egg | |
| JPS5464670A (en) | Long preserving of chicken egg | |
| JPS5386056A (en) | Production of dried protein food | |
| JPS5228956A (en) | Drying method of food | |
| JPS54110342A (en) | Drying of foods |