JPS533563A - Method of producing sliceelike dried food of boiled egg - Google Patents
Method of producing sliceelike dried food of boiled eggInfo
- Publication number
- JPS533563A JPS533563A JP7723676A JP7723676A JPS533563A JP S533563 A JPS533563 A JP S533563A JP 7723676 A JP7723676 A JP 7723676A JP 7723676 A JP7723676 A JP 7723676A JP S533563 A JPS533563 A JP S533563A
- Authority
- JP
- Japan
- Prior art keywords
- sliceelike
- producing
- dried food
- boiled egg
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7723676A JPS533563A (en) | 1976-06-29 | 1976-06-29 | Method of producing sliceelike dried food of boiled egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7723676A JPS533563A (en) | 1976-06-29 | 1976-06-29 | Method of producing sliceelike dried food of boiled egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS533563A true JPS533563A (en) | 1978-01-13 |
| JPS5622255B2 JPS5622255B2 (enrdf_load_stackoverflow) | 1981-05-23 |
Family
ID=13628219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7723676A Granted JPS533563A (en) | 1976-06-29 | 1976-06-29 | Method of producing sliceelike dried food of boiled egg |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS533563A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06185047A (ja) * | 1992-12-18 | 1994-07-05 | Yuji Kaneko | 地中パイルの造成方法及びその造成装置のモニター機構 |
| CN1086554C (zh) * | 1999-03-19 | 2002-06-26 | 日清食品株式会社 | 热风干燥的炒蛋的制造方法 |
| CN110338365A (zh) * | 2019-06-28 | 2019-10-18 | 湖北神丹健康食品有限公司 | 一种低温成型的蛋干及其加工方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60133097U (ja) * | 1984-02-15 | 1985-09-05 | 昭和ポ−ル株式会社 | 模様付きエキスパンド材 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52148658A (en) * | 1976-06-04 | 1977-12-10 | Komiyama Kiyoshi | Method of producing processed egg product |
-
1976
- 1976-06-29 JP JP7723676A patent/JPS533563A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52148658A (en) * | 1976-06-04 | 1977-12-10 | Komiyama Kiyoshi | Method of producing processed egg product |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06185047A (ja) * | 1992-12-18 | 1994-07-05 | Yuji Kaneko | 地中パイルの造成方法及びその造成装置のモニター機構 |
| CN1086554C (zh) * | 1999-03-19 | 2002-06-26 | 日清食品株式会社 | 热风干燥的炒蛋的制造方法 |
| CN110338365A (zh) * | 2019-06-28 | 2019-10-18 | 湖北神丹健康食品有限公司 | 一种低温成型的蛋干及其加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5622255B2 (enrdf_load_stackoverflow) | 1981-05-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1538185A (en) | Method of cooking food | |
| JPS52151760A (en) | Method of producing cheeseelike food | |
| JPS533563A (en) | Method of producing sliceelike dried food of boiled egg | |
| JPS539353A (en) | Method of producing pasteelike fermented food from egg | |
| JPS5294434A (en) | Method of producing dried solid food | |
| JPS5315464A (en) | Method of producing foamed dried food | |
| JPS5329949A (en) | Method of producing cooked process food | |
| JPS536459A (en) | Method of producing dried egg white | |
| JPS52154551A (en) | Method of producing food like dried meat | |
| JPS52145532A (en) | Method of producing food | |
| JPS533564A (en) | Sliceelike dried doublee structured food of boiled egg | |
| JPS52122665A (en) | Method of seasoning boiled egg with shell | |
| JPS5315443A (en) | Method of producing foamed dried food | |
| JPS52102464A (en) | Method of producing seasoned boiled egg | |
| JPS5338643A (en) | Method of producing sealeddup food | |
| JPS52102421A (en) | Method of preserving foods | |
| JPS5352653A (en) | Method of producing dried food | |
| JPS5356363A (en) | Method of producing cheeseelike food by use of egg | |
| JPS5264456A (en) | Method of producing processed egg food | |
| JPS52122662A (en) | Method of producing food like flattened dried cuttlefish | |
| JPS51130558A (en) | Method of producing seasoned boiled egg | |
| JPS52125644A (en) | Boiling method of foods | |
| JPS52125668A (en) | Method of prventing blackening processed egg food | |
| JPS5312458A (en) | Method of producing stickklike doubleelayered food | |
| JPS5344649A (en) | Method of producing sausageelike food |