JPS53124693A - Preparation of soy malt - Google Patents

Preparation of soy malt

Info

Publication number
JPS53124693A
JPS53124693A JP3911877A JP3911877A JPS53124693A JP S53124693 A JPS53124693 A JP S53124693A JP 3911877 A JP3911877 A JP 3911877A JP 3911877 A JP3911877 A JP 3911877A JP S53124693 A JPS53124693 A JP S53124693A
Authority
JP
Japan
Prior art keywords
preparation
malt
soy
soy malt
preparation process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3911877A
Other languages
English (en)
Other versions
JPS569904B2 (ja
Inventor
Jiro Kataoka
Sunao Seto
Yoshio Saito
Tadashi Abe
Ko Shiozaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP3911877A priority Critical patent/JPS53124693A/ja
Publication of JPS53124693A publication Critical patent/JPS53124693A/ja
Publication of JPS569904B2 publication Critical patent/JPS569904B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP3911877A 1977-04-06 1977-04-06 Preparation of soy malt Granted JPS53124693A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3911877A JPS53124693A (en) 1977-04-06 1977-04-06 Preparation of soy malt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3911877A JPS53124693A (en) 1977-04-06 1977-04-06 Preparation of soy malt

Publications (2)

Publication Number Publication Date
JPS53124693A true JPS53124693A (en) 1978-10-31
JPS569904B2 JPS569904B2 (ja) 1981-03-04

Family

ID=12544160

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3911877A Granted JPS53124693A (en) 1977-04-06 1977-04-06 Preparation of soy malt

Country Status (1)

Country Link
JP (1) JPS53124693A (ja)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739773A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS59106290A (ja) * 1982-12-13 1984-06-19 Kikkoman Corp 固体麹の製造法
EP1132461A1 (en) * 2000-03-09 2001-09-12 Kikkoman Corporation A multiply transformed Aspergillus (koji) mold and a method of manufacturing a flavor enhancer using the same

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739773A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS59106290A (ja) * 1982-12-13 1984-06-19 Kikkoman Corp 固体麹の製造法
EP1132461A1 (en) * 2000-03-09 2001-09-12 Kikkoman Corporation A multiply transformed Aspergillus (koji) mold and a method of manufacturing a flavor enhancer using the same
US6706492B2 (en) * 2000-03-09 2004-03-16 Kikkoman Corporation Multiply transformed koji mold and a method of manufacturing a flavor enhancer using the same

Also Published As

Publication number Publication date
JPS569904B2 (ja) 1981-03-04

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