JPS5296797A - Process for preparing *miso* with lower salt content - Google Patents

Process for preparing *miso* with lower salt content

Info

Publication number
JPS5296797A
JPS5296797A JP1275976A JP1275976A JPS5296797A JP S5296797 A JPS5296797 A JP S5296797A JP 1275976 A JP1275976 A JP 1275976A JP 1275976 A JP1275976 A JP 1275976A JP S5296797 A JPS5296797 A JP S5296797A
Authority
JP
Japan
Prior art keywords
miso
preparing
salt content
lower salt
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1275976A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5550666B2 (enrdf_load_stackoverflow
Inventor
Seiichi Imai
Isao Matsumoto
Tashichirou Akitagawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Niigata Prefecture
Original Assignee
Niigata Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niigata Prefecture filed Critical Niigata Prefecture
Priority to JP1275976A priority Critical patent/JPS5296797A/ja
Publication of JPS5296797A publication Critical patent/JPS5296797A/ja
Publication of JPS5550666B2 publication Critical patent/JPS5550666B2/ja
Granted legal-status Critical Current

Links

JP1275976A 1976-02-10 1976-02-10 Process for preparing *miso* with lower salt content Granted JPS5296797A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1275976A JPS5296797A (en) 1976-02-10 1976-02-10 Process for preparing *miso* with lower salt content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1275976A JPS5296797A (en) 1976-02-10 1976-02-10 Process for preparing *miso* with lower salt content

Publications (2)

Publication Number Publication Date
JPS5296797A true JPS5296797A (en) 1977-08-13
JPS5550666B2 JPS5550666B2 (enrdf_load_stackoverflow) 1980-12-19

Family

ID=11814324

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1275976A Granted JPS5296797A (en) 1976-02-10 1976-02-10 Process for preparing *miso* with lower salt content

Country Status (1)

Country Link
JP (1) JPS5296797A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56164759A (en) * 1980-05-19 1981-12-17 Kodama Kk Preparation of highly protein "miso"
US5972394A (en) * 1997-07-31 1999-10-26 Murusan-Ai Co. Ltd. Method of preparing a fermented soybean milk and fermented soybean milk

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5290699A (en) * 1976-01-23 1977-07-30 Ishiyama Miso Shiyouyu Kk Process for preparing *miso* with smaller salt content and free from corruption

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5290699A (en) * 1976-01-23 1977-07-30 Ishiyama Miso Shiyouyu Kk Process for preparing *miso* with smaller salt content and free from corruption

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56164759A (en) * 1980-05-19 1981-12-17 Kodama Kk Preparation of highly protein "miso"
US5972394A (en) * 1997-07-31 1999-10-26 Murusan-Ai Co. Ltd. Method of preparing a fermented soybean milk and fermented soybean milk

Also Published As

Publication number Publication date
JPS5550666B2 (enrdf_load_stackoverflow) 1980-12-19

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