JPS5290699A - Process for preparing *miso* with smaller salt content and free from corruption - Google Patents

Process for preparing *miso* with smaller salt content and free from corruption

Info

Publication number
JPS5290699A
JPS5290699A JP584176A JP584176A JPS5290699A JP S5290699 A JPS5290699 A JP S5290699A JP 584176 A JP584176 A JP 584176A JP 584176 A JP584176 A JP 584176A JP S5290699 A JPS5290699 A JP S5290699A
Authority
JP
Japan
Prior art keywords
miso
corruption
preparing
free
salt content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP584176A
Other languages
Japanese (ja)
Other versions
JPS5639178B2 (en
Inventor
Kouji Ishiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISHIYAMA MISO SHIYOUYU KK
Original Assignee
ISHIYAMA MISO SHIYOUYU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISHIYAMA MISO SHIYOUYU KK filed Critical ISHIYAMA MISO SHIYOUYU KK
Priority to JP584176A priority Critical patent/JPS5290699A/en
Publication of JPS5290699A publication Critical patent/JPS5290699A/en
Publication of JPS5639178B2 publication Critical patent/JPS5639178B2/ja
Granted legal-status Critical Current

Links

JP584176A 1976-01-23 1976-01-23 Process for preparing *miso* with smaller salt content and free from corruption Granted JPS5290699A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP584176A JPS5290699A (en) 1976-01-23 1976-01-23 Process for preparing *miso* with smaller salt content and free from corruption

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP584176A JPS5290699A (en) 1976-01-23 1976-01-23 Process for preparing *miso* with smaller salt content and free from corruption

Publications (2)

Publication Number Publication Date
JPS5290699A true JPS5290699A (en) 1977-07-30
JPS5639178B2 JPS5639178B2 (en) 1981-09-11

Family

ID=11622232

Family Applications (1)

Application Number Title Priority Date Filing Date
JP584176A Granted JPS5290699A (en) 1976-01-23 1976-01-23 Process for preparing *miso* with smaller salt content and free from corruption

Country Status (1)

Country Link
JP (1) JPS5290699A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5296797A (en) * 1976-02-10 1977-08-13 Niigata Prefecture Process for preparing *miso* with lower salt content
US4311715A (en) * 1980-03-03 1982-01-19 Nagano Miso Kabushiki Kaisha Method of preparing albumin rich foodstuff raw materials
US5352464A (en) * 1990-04-17 1994-10-04 Fundokin Shoyu Kabushiki Kaisha Process for the manufacture of salt-free, condensed seasoning powder

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4899398A (en) * 1972-04-04 1973-12-15
JPS5148498A (en) * 1974-10-23 1976-04-26 Aichi Prefecture Muen oyobi teishokuenmamemisono seizoho

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4899398A (en) * 1972-04-04 1973-12-15
JPS5148498A (en) * 1974-10-23 1976-04-26 Aichi Prefecture Muen oyobi teishokuenmamemisono seizoho

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5296797A (en) * 1976-02-10 1977-08-13 Niigata Prefecture Process for preparing *miso* with lower salt content
JPS5550666B2 (en) * 1976-02-10 1980-12-19
US4311715A (en) * 1980-03-03 1982-01-19 Nagano Miso Kabushiki Kaisha Method of preparing albumin rich foodstuff raw materials
US5352464A (en) * 1990-04-17 1994-10-04 Fundokin Shoyu Kabushiki Kaisha Process for the manufacture of salt-free, condensed seasoning powder

Also Published As

Publication number Publication date
JPS5639178B2 (en) 1981-09-11

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