JPS5296754A - Antiideteriorating method of food - Google Patents
Antiideteriorating method of foodInfo
- Publication number
- JPS5296754A JPS5296754A JP1276776A JP1276776A JPS5296754A JP S5296754 A JPS5296754 A JP S5296754A JP 1276776 A JP1276776 A JP 1276776A JP 1276776 A JP1276776 A JP 1276776A JP S5296754 A JPS5296754 A JP S5296754A
- Authority
- JP
- Japan
- Prior art keywords
- antiideteriorating
- food
- antiideteriorating method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1276776A JPS5296754A (en) | 1976-02-10 | 1976-02-10 | Antiideteriorating method of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1276776A JPS5296754A (en) | 1976-02-10 | 1976-02-10 | Antiideteriorating method of food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5296754A true JPS5296754A (en) | 1977-08-13 |
JPS5434062B2 JPS5434062B2 (en) | 1979-10-24 |
Family
ID=11814540
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1276776A Granted JPS5296754A (en) | 1976-02-10 | 1976-02-10 | Antiideteriorating method of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5296754A (en) |
-
1976
- 1976-02-10 JP JP1276776A patent/JPS5296754A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5434062B2 (en) | 1979-10-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BG27743A3 (en) | Method of obtaining of aminoalkylheterocycles | |
BG27734A3 (en) | Method of obtaining of m- aryloxybenzaldehydes | |
GB1538185A (en) | Method of cooking food | |
JPS5334941A (en) | Frying method of noodles | |
JPS5344642A (en) | Method of preserving food | |
JPS52151760A (en) | Method of producing cheeseelike food | |
JPS52105232A (en) | Preserving method of food | |
JPS52114029A (en) | Preserving method of food | |
JPS5344286A (en) | Method of vacuummpacking food etc* | |
JPS5338643A (en) | Method of producing sealeddup food | |
JPS52145532A (en) | Method of producing food | |
JPS5359063A (en) | Process food of poulpe | |
JPS52143237A (en) | Method of preserving food | |
JPS52102421A (en) | Method of preserving foods | |
JPS52121933A (en) | Method of embanking | |
JPS52136948A (en) | Method of producing food | |
JPS5312458A (en) | Method of producing stickklike doubleelayered food | |
JPS52156963A (en) | Method of producing pasteelike food | |
JPS52139737A (en) | Method of packing food | |
JPS52125644A (en) | Boiling method of foods | |
JPS5377090A (en) | Method of etherizing | |
JPS52108937A (en) | Method of polybrominating bissphenoxyalkane | |
JPS5334942A (en) | Frying method of noodles | |
JPS5296754A (en) | Antiideteriorating method of food | |
JPS5344649A (en) | Method of producing sausageelike food |