JPS528292B2 - - Google Patents
Info
- Publication number
- JPS528292B2 JPS528292B2 JP5320072A JP5320072A JPS528292B2 JP S528292 B2 JPS528292 B2 JP S528292B2 JP 5320072 A JP5320072 A JP 5320072A JP 5320072 A JP5320072 A JP 5320072A JP S528292 B2 JPS528292 B2 JP S528292B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5320072A JPS528292B2 (sv) | 1972-05-29 | 1972-05-29 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5320072A JPS528292B2 (sv) | 1972-05-29 | 1972-05-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS497228A JPS497228A (sv) | 1974-01-22 |
JPS528292B2 true JPS528292B2 (sv) | 1977-03-08 |
Family
ID=12936217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5320072A Expired JPS528292B2 (sv) | 1972-05-29 | 1972-05-29 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS528292B2 (sv) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0730353B2 (ja) * | 1990-04-14 | 1995-04-05 | 合名会社マル井食品 | 日本わさびフレーバの製造方法 |
JP2606765B2 (ja) * | 1991-08-16 | 1997-05-07 | 株式会社紀文食品 | 辛み成分、その抽出方法及び利用 |
-
1972
- 1972-05-29 JP JP5320072A patent/JPS528292B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS497228A (sv) | 1974-01-22 |