JPS5263906A - Production of intensly frafrant oil-in-water fat emilsion - Google Patents
Production of intensly frafrant oil-in-water fat emilsionInfo
- Publication number
- JPS5263906A JPS5263906A JP50140889A JP14088975A JPS5263906A JP S5263906 A JPS5263906 A JP S5263906A JP 50140889 A JP50140889 A JP 50140889A JP 14088975 A JP14088975 A JP 14088975A JP S5263906 A JPS5263906 A JP S5263906A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- intensly
- frafrant
- emilsion
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000002960 lipid emulsion Substances 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/40—Mixing liquids with liquids; Emulsifying
- B01F23/41—Emulsifying
- B01F23/4105—Methods of emulsifying
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Colloid Chemistry (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50140889A JPS5263906A (en) | 1975-11-25 | 1975-11-25 | Production of intensly frafrant oil-in-water fat emilsion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50140889A JPS5263906A (en) | 1975-11-25 | 1975-11-25 | Production of intensly frafrant oil-in-water fat emilsion |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5263906A true JPS5263906A (en) | 1977-05-26 |
JPS5759731B2 JPS5759731B2 (enrdf_load_stackoverflow) | 1982-12-16 |
Family
ID=15279130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50140889A Granted JPS5263906A (en) | 1975-11-25 | 1975-11-25 | Production of intensly frafrant oil-in-water fat emilsion |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5263906A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4606924A (en) * | 1983-12-16 | 1986-08-19 | Mendoza Fausto C | Method for preparing food product |
US4971826A (en) * | 1988-02-05 | 1990-11-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for producing rolled-in type emulsified fat and oil composition |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61118423U (enrdf_load_stackoverflow) * | 1985-01-09 | 1986-07-26 |
-
1975
- 1975-11-25 JP JP50140889A patent/JPS5263906A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4606924A (en) * | 1983-12-16 | 1986-08-19 | Mendoza Fausto C | Method for preparing food product |
US4971826A (en) * | 1988-02-05 | 1990-11-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for producing rolled-in type emulsified fat and oil composition |
Also Published As
Publication number | Publication date |
---|---|
JPS5759731B2 (enrdf_load_stackoverflow) | 1982-12-16 |
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