JPS5261254A - Method of pickling plum with salt - Google Patents

Method of pickling plum with salt

Info

Publication number
JPS5261254A
JPS5261254A JP13761975A JP13761975A JPS5261254A JP S5261254 A JPS5261254 A JP S5261254A JP 13761975 A JP13761975 A JP 13761975A JP 13761975 A JP13761975 A JP 13761975A JP S5261254 A JPS5261254 A JP S5261254A
Authority
JP
Japan
Prior art keywords
salt
plum
pickling
pickling plum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13761975A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5250261B2 (OSRAM
Inventor
Kiyomatsu Moriyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP13761975A priority Critical patent/JPS5261254A/ja
Publication of JPS5261254A publication Critical patent/JPS5261254A/ja
Publication of JPS5250261B2 publication Critical patent/JPS5250261B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP13761975A 1975-11-15 1975-11-15 Method of pickling plum with salt Granted JPS5261254A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13761975A JPS5261254A (en) 1975-11-15 1975-11-15 Method of pickling plum with salt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13761975A JPS5261254A (en) 1975-11-15 1975-11-15 Method of pickling plum with salt

Publications (2)

Publication Number Publication Date
JPS5261254A true JPS5261254A (en) 1977-05-20
JPS5250261B2 JPS5250261B2 (OSRAM) 1977-12-23

Family

ID=15202898

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13761975A Granted JPS5261254A (en) 1975-11-15 1975-11-15 Method of pickling plum with salt

Country Status (1)

Country Link
JP (1) JPS5261254A (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105326055A (zh) * 2015-11-23 2016-02-17 广东省农业科学院蚕业与农产品加工研究所 一种富含酚类物质和有机酸的梅卤精华素功能食品及其制备方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102289178B1 (ko) 2019-03-04 2021-08-13 아사히 가세이 가부시키가이샤 폴리올레핀 미다공막

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105326055A (zh) * 2015-11-23 2016-02-17 广东省农业科学院蚕业与农产品加工研究所 一种富含酚类物质和有机酸的梅卤精华素功能食品及其制备方法

Also Published As

Publication number Publication date
JPS5250261B2 (OSRAM) 1977-12-23

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