JPS5247948A - Method of producing combined body of paste food of konjak and derivative thereof and animal protein - Google Patents
Method of producing combined body of paste food of konjak and derivative thereof and animal proteinInfo
- Publication number
- JPS5247948A JPS5247948A JP50122913A JP12291375A JPS5247948A JP S5247948 A JPS5247948 A JP S5247948A JP 50122913 A JP50122913 A JP 50122913A JP 12291375 A JP12291375 A JP 12291375A JP S5247948 A JPS5247948 A JP S5247948A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- derivative
- animal protein
- combined body
- paste food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50122913A JPS5247948A (en) | 1975-10-14 | 1975-10-14 | Method of producing combined body of paste food of konjak and derivative thereof and animal protein |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50122913A JPS5247948A (en) | 1975-10-14 | 1975-10-14 | Method of producing combined body of paste food of konjak and derivative thereof and animal protein |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5247948A true JPS5247948A (en) | 1977-04-16 |
Family
ID=14847696
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50122913A Pending JPS5247948A (en) | 1975-10-14 | 1975-10-14 | Method of producing combined body of paste food of konjak and derivative thereof and animal protein |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5247948A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51111852A (en) * | 1975-03-27 | 1976-10-02 | Kyodo Yakuhin Kk | A method for stabilizing vinyl chloride resin |
JPS5411269A (en) * | 1977-06-24 | 1979-01-27 | Kouichi Ogawa | Low calorie food |
JPS5571744A (en) * | 1978-11-24 | 1980-05-30 | Sakai Chem Ind Co Ltd | Chlorine-containing resin composition |
JPS59113867A (en) * | 1982-12-20 | 1984-06-30 | Kiichiro Sarui | Preparation of powdery mannan of konjak (devil's tongue) bonded with protecting colloidal agent, etc. or its partial decomposition product |
US4994366A (en) * | 1988-04-28 | 1991-02-19 | Jac Creative Foods, Inc. | Shrimp analog forming process |
JPH04152865A (en) * | 1990-10-16 | 1992-05-26 | Kibun Foods Inc | New paste product and its preparation |
US5358731A (en) * | 1987-12-09 | 1994-10-25 | Ajinomoto Co., Inc. | Process for producing konjak mannan containing processed minced meat foods |
US5449526A (en) * | 1992-03-04 | 1995-09-12 | Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho | Process for producing dietary fibrous food |
JP2007089518A (en) * | 2005-09-29 | 2007-04-12 | Takenori Kato | Method for producing novel food obtained by blending fish meat and konjak and having gel-state organization |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4975759A (en) * | 1972-11-22 | 1974-07-22 | ||
JPS5025752A (en) * | 1973-07-16 | 1975-03-18 |
-
1975
- 1975-10-14 JP JP50122913A patent/JPS5247948A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4975759A (en) * | 1972-11-22 | 1974-07-22 | ||
JPS5025752A (en) * | 1973-07-16 | 1975-03-18 |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51111852A (en) * | 1975-03-27 | 1976-10-02 | Kyodo Yakuhin Kk | A method for stabilizing vinyl chloride resin |
JPS5247949B2 (en) * | 1975-03-27 | 1977-12-06 | ||
JPS5411269A (en) * | 1977-06-24 | 1979-01-27 | Kouichi Ogawa | Low calorie food |
JPS5571744A (en) * | 1978-11-24 | 1980-05-30 | Sakai Chem Ind Co Ltd | Chlorine-containing resin composition |
JPS6126809B2 (en) * | 1978-11-24 | 1986-06-23 | Sakai Chemical Industry Co | |
JPS59113867A (en) * | 1982-12-20 | 1984-06-30 | Kiichiro Sarui | Preparation of powdery mannan of konjak (devil's tongue) bonded with protecting colloidal agent, etc. or its partial decomposition product |
US5358731A (en) * | 1987-12-09 | 1994-10-25 | Ajinomoto Co., Inc. | Process for producing konjak mannan containing processed minced meat foods |
US4994366A (en) * | 1988-04-28 | 1991-02-19 | Jac Creative Foods, Inc. | Shrimp analog forming process |
JPH04152865A (en) * | 1990-10-16 | 1992-05-26 | Kibun Foods Inc | New paste product and its preparation |
US5449526A (en) * | 1992-03-04 | 1995-09-12 | Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho | Process for producing dietary fibrous food |
JP2007089518A (en) * | 2005-09-29 | 2007-04-12 | Takenori Kato | Method for producing novel food obtained by blending fish meat and konjak and having gel-state organization |
JP4484244B2 (en) * | 2005-09-29 | 2010-06-16 | 武憲 加藤 | A method for producing a food having a novel gel-like structure formed by fusing fish meat and konjac. |
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