JPS5247948A - Method of producing combined body of paste food of konjak and derivative thereof and animal protein - Google Patents

Method of producing combined body of paste food of konjak and derivative thereof and animal protein

Info

Publication number
JPS5247948A
JPS5247948A JP50122913A JP12291375A JPS5247948A JP S5247948 A JPS5247948 A JP S5247948A JP 50122913 A JP50122913 A JP 50122913A JP 12291375 A JP12291375 A JP 12291375A JP S5247948 A JPS5247948 A JP S5247948A
Authority
JP
Japan
Prior art keywords
konjak
derivative
animal protein
combined body
paste food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50122913A
Other languages
Japanese (ja)
Inventor
Kiichirou Sarui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP50122913A priority Critical patent/JPS5247948A/en
Publication of JPS5247948A publication Critical patent/JPS5247948A/en
Pending legal-status Critical Current

Links

JP50122913A 1975-10-14 1975-10-14 Method of producing combined body of paste food of konjak and derivative thereof and animal protein Pending JPS5247948A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50122913A JPS5247948A (en) 1975-10-14 1975-10-14 Method of producing combined body of paste food of konjak and derivative thereof and animal protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50122913A JPS5247948A (en) 1975-10-14 1975-10-14 Method of producing combined body of paste food of konjak and derivative thereof and animal protein

Publications (1)

Publication Number Publication Date
JPS5247948A true JPS5247948A (en) 1977-04-16

Family

ID=14847696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50122913A Pending JPS5247948A (en) 1975-10-14 1975-10-14 Method of producing combined body of paste food of konjak and derivative thereof and animal protein

Country Status (1)

Country Link
JP (1) JPS5247948A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51111852A (en) * 1975-03-27 1976-10-02 Kyodo Yakuhin Kk A method for stabilizing vinyl chloride resin
JPS5411269A (en) * 1977-06-24 1979-01-27 Kouichi Ogawa Low calorie food
JPS5571744A (en) * 1978-11-24 1980-05-30 Sakai Chem Ind Co Ltd Chlorine-containing resin composition
JPS59113867A (en) * 1982-12-20 1984-06-30 Kiichiro Sarui Preparation of powdery mannan of konjak (devil's tongue) bonded with protecting colloidal agent, etc. or its partial decomposition product
US4994366A (en) * 1988-04-28 1991-02-19 Jac Creative Foods, Inc. Shrimp analog forming process
JPH04152865A (en) * 1990-10-16 1992-05-26 Kibun Foods Inc New paste product and its preparation
US5358731A (en) * 1987-12-09 1994-10-25 Ajinomoto Co., Inc. Process for producing konjak mannan containing processed minced meat foods
US5449526A (en) * 1992-03-04 1995-09-12 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Process for producing dietary fibrous food
JP2007089518A (en) * 2005-09-29 2007-04-12 Takenori Kato Method for producing novel food obtained by blending fish meat and konjak and having gel-state organization

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4975759A (en) * 1972-11-22 1974-07-22
JPS5025752A (en) * 1973-07-16 1975-03-18

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4975759A (en) * 1972-11-22 1974-07-22
JPS5025752A (en) * 1973-07-16 1975-03-18

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51111852A (en) * 1975-03-27 1976-10-02 Kyodo Yakuhin Kk A method for stabilizing vinyl chloride resin
JPS5247949B2 (en) * 1975-03-27 1977-12-06
JPS5411269A (en) * 1977-06-24 1979-01-27 Kouichi Ogawa Low calorie food
JPS5571744A (en) * 1978-11-24 1980-05-30 Sakai Chem Ind Co Ltd Chlorine-containing resin composition
JPS6126809B2 (en) * 1978-11-24 1986-06-23 Sakai Chemical Industry Co
JPS59113867A (en) * 1982-12-20 1984-06-30 Kiichiro Sarui Preparation of powdery mannan of konjak (devil's tongue) bonded with protecting colloidal agent, etc. or its partial decomposition product
US5358731A (en) * 1987-12-09 1994-10-25 Ajinomoto Co., Inc. Process for producing konjak mannan containing processed minced meat foods
US4994366A (en) * 1988-04-28 1991-02-19 Jac Creative Foods, Inc. Shrimp analog forming process
JPH04152865A (en) * 1990-10-16 1992-05-26 Kibun Foods Inc New paste product and its preparation
US5449526A (en) * 1992-03-04 1995-09-12 Kabushikikaisha Mannan Ouyou Kaihatsu Kenkyusho Process for producing dietary fibrous food
JP2007089518A (en) * 2005-09-29 2007-04-12 Takenori Kato Method for producing novel food obtained by blending fish meat and konjak and having gel-state organization
JP4484244B2 (en) * 2005-09-29 2010-06-16 武憲 加藤 A method for producing a food having a novel gel-like structure formed by fusing fish meat and konjac.

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