JPS5244250A - Protected food additive and method of producing same - Google Patents

Protected food additive and method of producing same

Info

Publication number
JPS5244250A
JPS5244250A JP51116693A JP11669376A JPS5244250A JP S5244250 A JPS5244250 A JP S5244250A JP 51116693 A JP51116693 A JP 51116693A JP 11669376 A JP11669376 A JP 11669376A JP S5244250 A JPS5244250 A JP S5244250A
Authority
JP
Japan
Prior art keywords
food additive
producing same
protected food
protected
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP51116693A
Other languages
English (en)
Japanese (ja)
Inventor
Rune Mangii Pieeru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Publication of JPS5244250A publication Critical patent/JPS5244250A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP51116693A 1975-10-02 1976-09-30 Protected food additive and method of producing same Pending JPS5244250A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1278575A CH613609A5 (en) 1975-10-02 1975-10-02 Method for preparing stable and protected food additives

Publications (1)

Publication Number Publication Date
JPS5244250A true JPS5244250A (en) 1977-04-07

Family

ID=4386378

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51116693A Pending JPS5244250A (en) 1975-10-02 1976-09-30 Protected food additive and method of producing same

Country Status (14)

Country Link
JP (1) JPS5244250A (zh)
AU (1) AU1810076A (zh)
BE (1) BE846843A (zh)
CH (1) CH613609A5 (zh)
DE (1) DE2643624A1 (zh)
DK (1) DK445476A (zh)
FR (1) FR2345944A1 (zh)
GB (1) GB1561663A (zh)
LU (1) LU75910A1 (zh)
MC (1) MC1107A1 (zh)
NL (1) NL7610882A (zh)
NO (1) NO763366L (zh)
NZ (1) NZ182168A (zh)
SE (1) SE7610930L (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003534357A (ja) * 2000-05-30 2003-11-18 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 親油性の生物活性化合物を含有する一次組成物

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2806514A1 (de) * 1978-02-16 1979-08-30 Merck Patent Gmbh Diaetetisches lebensmittel und verfahren zu seiner herstellung
US4999205A (en) * 1989-08-17 1991-03-12 Kalamazoo Holdings, Inc. Curcumin complexed on water-dispersible substrates
IL146737A (en) * 2001-11-26 2010-02-17 Lycored Natural Prod Ind Ltd Method for protecting lycopene dispersed in tomato fibers

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003534357A (ja) * 2000-05-30 2003-11-18 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 親油性の生物活性化合物を含有する一次組成物
JP2010059163A (ja) * 2000-05-30 2010-03-18 Soc Des Produits Nestle Sa 親油性の生物活性化合物を含有する一次組成物

Also Published As

Publication number Publication date
LU75910A1 (zh) 1977-10-10
CH613609A5 (en) 1979-10-15
GB1561663A (en) 1980-02-27
FR2345944A1 (fr) 1977-10-28
SE7610930L (sv) 1977-04-03
FR2345944B1 (zh) 1980-10-03
DE2643624A1 (de) 1977-04-07
DK445476A (da) 1977-04-03
BE846843A (fr) 1977-04-01
AU1810076A (en) 1978-04-06
MC1107A1 (fr) 1977-05-18
NO763366L (zh) 1977-04-05
NL7610882A (nl) 1977-04-05
NZ182168A (en) 1978-06-02

Similar Documents

Publication Publication Date Title
JPS5212936A (en) Lowwcalorie food additive and method of producing same
JPS5276459A (en) Method of producing food and food itself obtained by said method
JPS5215955A (en) Multiivvpulley and method of producing same
JPS5210440A (en) Potato product and method of making same
GB1501606A (en) Polyimides and method of producing them
ZA764239B (en) Edible composition and method of manufacturing same
JPS5251319A (en) Fluorised products and method of manufacture
JPS5234955A (en) Method of producing meattlike food
JPS51119305A (en) Bricket and method of producing same
JPS51139645A (en) Sterilizating and preserving method of food
JPS5272853A (en) Baconnlike product and method of producing same
JPS5234945A (en) Artificial food and method of producing same
JPS5263544A (en) Belt and method of producing same
JPS5244250A (en) Protected food additive and method of producing same
JPS52102459A (en) Sheettlike food and method of producing same
JPS51151348A (en) Method of producing laver like food
JPS5224790A (en) Article and method of producing same
JPS5234953A (en) Method of producing processed poulp food
JPS52120168A (en) Chewing gummlike food and method of producing same
JPS51115124A (en) Method of continuous and simultaneous formation
JPS5344286A (en) Method of vacuummpacking food etc*
JPS5272836A (en) Method of producing food capable of preventing from nicotinism and alcohlism
JPS51148045A (en) Method of producing food
JPS51144745A (en) Method of producing food having good preservability
JPS52117447A (en) Solid food and method of producing same